Mediterranean Yacht Charter by Sneed Charters

TRUE STORY Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
TRUE STORY SAMPLE MENU


TAMARA'S SAMPLE MENU

BREAKFAST

  • Homemade Beetroot Gravalax Salmon on toasted English Muffin with Poached Egg, Homemade Hollandaise sauc, Microgreens

  • Potatoe Latkes with Thyme Sauteed Mushrooms and Spinach, Roasted Baby Tomatoes, Sunny Side Up Egg on Toasted Sourdough

  • Everything Bagel with Chilly Jam, Serano Ham, Provolone Cheese, Soft scarambled egg, Fresh Arugula

  • Traditional Spanish Omelet with Peppers and Tomatoes
  • Spicy Shackshuka with Labneh and Poached Egg

  • Brioche French Toast with Homemade Blueberry Campote, Caramelized Banana, Mascarpone cream, Maple Bacon

  • Yogurt & Coconut Chia Pudding with Fresh Fruit Topping

ALL BREAKFAST SERVED WITH FRESH BAKED PASTRIES, YOGURT POTS, FRUIT PLATTER AND MUSLI

LUNCH

  • Gilled Greek Salad Spiced Chicken Breast on Roasted Garlic Hummus, Pearl Cous Cous Pomegranate and Lemon Herbed Salad, Greek, Toased Pita Bread and Homemade Dill Tatziki. 

    • Cocktail: Freshly Squeezed Citrus, Rosemary, Honey, Vodka Pitcher

  •  Baja Style Crispy Fish Taco with Pineapple Pico De Gallo, Red Pepper Slaw, Avocado and Pink     Radish Salsa
    • Cocktail: Blu and Green Apple Sangria
  •  Sesame Lime Seared Tuna Bowls on Wild Rice with Wakame Salad, Edamame, Asian slaw and   Miso Dressing.
    • Cocktail: Lychee Gimlet
  • Traditional Spaghetti Carbonara with Italian Pecorino and Guanciale, Orange Fenel Burata Salad, Fresh Baked Bread, Eggplant Parmugiana Stack.

    • Cocktail: Lemoncello Spitz 

  • Citrus Baked Salmon with Red Onion Cilantro Salsa Verde, served with a Spiced Sweet Potatoe and Chickpea Kale Salad.

    • Cocktail: Tamarind Tequila Pithcer

  • Pulled Pesto Chicken and Bacon wrap with Home Cut Fries and Chopped Green Salad

    • Cocktail: Vodka Lemon Shirley Temple

  • BBQ Cajun Shrimp Skewers on a Quinoa and Avocado Salad with Jalapeno Lime Vinaigrette

    • Cocktail: Guavaberry Rum Mojito

STARTERS

  • Duck Rillet with Amarena Orange Zest on Homemade Crostini

  • Smoked Pork, Salsa Cantaloupe, Cucumber, Onion, Mint

  • Kingfish Ceviche with Grapefruit, Avocado Cream, and a Plantain Tostone

  • Old Style Cyclades Baked Feta Cheese with Marjarom and Red Pepper 

  • Fava Bean Puree with Sous Vide Octopus and Caramelised Onion, Warm Pita Bread 

  • Tuna Tartar with Cucumber, Sesame and Fingerlime Caviar 

  • Vietnamese Fresh Rolls, Sweet Chilli, Peanuts 

DINNER MAINS

  • Coconut Jerk Spiced Mahi-Mahi on Rice with a Green Mango Cilantro Salsa, Arugula

  • Oven Roasted Lamb Cutlet on a Pistachio Mint Pesto, Charred Scallions and Cherry Tomato, Hassleback Potato

  • Pan-Seared Red Snapper on Squid Ink Lemon Risotto, Pickled Fennel Salad and Baby Asparagus 

  • Grilled Ribeye Steak with Roast Garlic Mash, Broccolini and Homemade Cajun Spice Onion Rings

  • Spanish Seafood Paella with Langoustine and Muscles, Patatas Bravas and Green Salad. 

  • Thai Green Coconut Curry on Jasmine Rice

  • Sous Vide Pork Tenderloin on Almond Romesco, with Greens and Garlic Herbed Potato

DESSERTS

  • Carrot & Cardamom Cake
  • Orange Infused Burnt Basque Cheesecake
  • Spice Rum Pineapple with Citrus Crumb and Vanilla Bean Cream
  • Chocolate Fondant, Whipped Cream
  • Coconut Panna Cotta with Mango
  • Homemade Mini Pavlovas with a Passion Blueberry and Honey Drizzle
  • Tripple Chocolate Brownie with Pistachio Sorbet
  • Tiramisu with Amaretto Shot

Sneed Yacht Charters.