LOVE STORY
MENU SAMPLE

1st day
Lunch
Beef carpaccio
Spaghetti with tomatoes and chorizo
Aged rump steak 
parmesan cream, crispy potatoes
Lemon mousse
cherry
Dinner 
Prawn tartare, almonds
Swiss chard risotto, sea urchin meat
Sea bass 
beurre blanc fennel, trout roe
Chocolate heart

2nd day
Lunch
Beetroot tartare on avocado cream
Homemade pasta in porcini mushroom sauce and steak patties
Lamb leg with pea cream and cranberry gel
Apple strudel, vanilla cream
Dinner
Cabbage with shrimp
Cuttlefish cream, potato mousse
Sous vide Common dentex, 
fish consommé, asparagus and buckwheat salad
Tiramisu

3rd day 
Lunch
Burrata, olive croquettes, 
tapenade, paprika coulis
Gnudi with beef tail
Steak, chicory cream, fried chicory, demi-glace
Elderberry lemon panna cotta, 
ruby chocolate
Dinner
Tuna tartar, zucchini 
cucumber and yogurt soup, 
Fregola with blue crab bisque
Breaded Rajiformes, kale, tartar sauce
Pavlova cake
Forest fruit

4th day
Lunch
Foie gras, salted almond, 
red onion marmalade
Macaroni pasta with prosciutto and truffles
Sous vide veal, cauliflower cream, celery pillows
Cake ‘’Splitska’’
traditional cake
Dinner
Ceviche from sea bass, celery, radish, parsley oil
Shrimp soup
Tuna in traditional sauce (‘’pasticada’’), polenta
Cannoli

5th day
Lunch
Eggplant stuffed with prosciutto and Grana Padano
Pumpkin risotto, pulled veal, horseradish mousse
Duck breast, red cabbage, apple mousse, red wine jus
Tart with caramel
Dinner
Marinated tuna
Octopus, parsnip cream, arugula, fish BBQ sauce
Fillet of Gilt-head bream, broccoli, smoked mussel tartare
White chocolate cake, pistachio crumble

6th day
Lunch
Roast beef
Carrot and ginger soup
Gnocchi with beef cheeks
Cheesecake
Dinner
Tuna prosciutto, asparagus, hollandaise sauce
Pasta with lobster
Octopus under the bell
Lemon tart

7th day
Lunch
Rocher
ricotta, prosciutto, cashews, amaranth
Ravioli stuffed with rooster, celery cream
Sirloin, pumpkin and broccoli
Fruit cup
Dinner
Octopus carpaccio
Bouillabaisse soup
Squid ragout with broad beans
Roman gnocchi
White clou