MENU 1
CANAPÉ
Cod Brandade/Nori/Shiitake Breadcrumbs
Crispy Polenta/Bacon jam/ Smoked Mayo
BREAD
Homemade Sourdough/Miso butter
APPETISER
Teriyaki Pork/ Grapefruit
STARTER
Carrot Pannacotta/ Watercress Purée/Spring Vegetables
FISH
Crispy Sea bream/Tomato/Globe Artichoke Couscous/Bouillabaisse sauce
MAIN
Poached Turbot/Caviar/Lyonnaise onions/Cucumber/Sorrel sauce
PRE DESSERT
Lemon/White Chocolate Parfait/Raspberry
DESSERT
Passionfruit Soufflé/Lime leaf Ice cream
PETIT FOURS
Minted Fudge/Coconut Macarons
MENU 2
CANAPÉ
Parmesan Gougères
Saffron tapioca Crisp/Olive/ Marinated Tomato
STARTER
Torched Mackerel/Cucumber tartare/Horseradish crisp
MAIN
Cumin spiced Lamb/Variations of Cauliflower/Sauce Vierge
SORBET
Rhubarb/Ginger
DESSERT
Salted peanut/ Passionfruit/Miso
VEGETARIAN/VEGAN OPTIONS
A Taste of Cauliflower Cheese (Vegetarian)
Tempura Courgette Flower/Tomato/Globe Artichoke Couscous/ Artichoke Sauce(Vegetarian/Vegan)
Vegetable Katsu Curry, Jasmine Rice (Vegetarian/Vegan)
Confit Garlic Potato Gnocchi/ Roasted Red Pepper/ Blanched Leeks (Vegetarian)
ALL DISHES ARE ADAPTED OR REPLACED FOR ALL DIETARY REQUIREMENTS*