Respite At Sea Sample Menu by Chef Zina 

Breakfast

* All breakfast served with Coffee, Tea, Tropical fruit juices, Yogurts, Toast & bagels, Local jams, Tropical fruit 

Poached Egg with Avocado & Tomato 

Shakshuka 

Eggs Benedict

French toast casserole

Waffles with berries and yogurt

Pancakes with bacon and maple syrup

Lunch

Greek style mezze with Pita, Haloumi, Chicken, & homemade Tzatziki

Seared Tuna Nicoise with Garlic bread

Pulled pork burgers with BBQ sauce, homemade buns

Steak with Chimichurri sauce/ Stewed onions/ Big salad

Chicken Fajitas with homemade Guacamole and fresh tomato salsa

Grilled Snapper with Jerk-mango-slaw and crispy noodles

Grilled Mahi Mahi with pineapple salsa

Appetizers

Mahi Mahi ceviche

Melon, prosciutto, balsamic reduction

Caramelized onion and Brie tart

Vietnamese Spring rolls

Tuna Tartare

Poached Salmon, Cucumber, Bottarga 

Beef carpaccio, lemon, rocket, Grano

Smoked salmon, Avocado, Homemade marinated Capers, Lemon oil.

Dinner

Lobster in garlic butter with grilled veggies and jacket potatoes

Linguini with homemade pesto, sun dried tomatoes, seared Tuna 

Steak with Peppercorn sauce/ Sweet Potato puree/ cherry tomatoes

Chicken Pad Thai

Grilled snapper with cherry tomatoes/ olives/ parsley/ garlic/ Salad

Pork tenderloin with Orange/ Brandy sauce/ Green beans

Tofu Tikka Masala with basmati rice, homemade naan, homemade chutneys

Desserts

Chocolate fondant with vanilla Ice Cream

Pavlova with whipped cream and mixed berries

Creme Brulle

Nutella crepes

Grilled pineapple with ice cream

Panna cotta

Poached pears