BREAKFAST
Milk - Variety of teas - Coffees
Fresh orange juice - Fresh fruit juice
Fresh fruits
Greek yogurt
Cereals
Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers
Fried eggs - Scrambled or Poached - Omelet
Variety of sausages – Bacon – Ham and Turkey – Greek cheeses
Homemade marmalades – thyme, pine, fir honey
LUNCH /DINNER
Tomato balls with sundried tomatoes
Beef carpaccio with capers and olives
Youvetsi(Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce)
Banoffee
Cycladic fava with caramelized onions (yellow split pea puree)
Dakos(Cretan salad)
Salmon fillet sauté with Asian dressing
Chocolate mousse
Prawns in kataifi pastry with homemade mayonnaise
Octopus salad
Lobster pasta
Profiterole
Beetroot carpaccio with caramelized walnuts and mint
Cherry tomatoes with mozzarella di bufala and basil
Rib-eye with baby potatoes and grilled vegetables
Halva with tangerine and chocolate (Greek traditional semolina pudding)
Fresh mussels steamed with wine
Horiatiki salad (traditional Greek salad)
Scallops with spinach and parmesan sauce
Lemon mousse
Salmon tartare
Baby tomatoes with mizithra (Greek white cheese), baby spinach and apricots
Sole fish rolls with salmon
Cheesecake with white chocolate and Savoyard
Gazpacho soup in a shot
Fish roe salad with cuttlefish ink
Prawn salad with baby spinach and orange
Sea bream fillet stuffed with fennel and wine sauce
Tiramisu
Prawn mille feuille, mushrooms and white wine
Tuna tartare with mango and truffle sauce
Langoustines with black tagliatelle and bisque sauce