Breakfast
Greek yoghurt, fresh fruits platter, honey & marmaldes, nuts, croissants, bread, eggs with bacon, variety of local cheese, coffee, tea, juice

Appetizers
Tzatziki, sauted mushrooms, bruschetta with feta cheese, cheese pie, zuchini croquettes, baked tomates with feta cheese, bruschetta with salmon &herbs, shrimps with cheese in tomato sauce, talagani cheese with chutney, egglant salad

Salads
Greek salad, Dakos (Cretan salad with rusks, cheese, caper and tomatoes), Caprese, Zuchini with pasta, potato salad, Green salad with quinoa

Main dishes
Pastitsio, Moussakas, Roasted Chicken, Mushroom risotto, Octopus with fava, Chicken with mastic, kritharoto (orzo) with vegetables, Salmon skewer, pasta with shrimps, meatballs with mashed potatoes, beef in tomato sauce, fresh fish