Mediterranean Yacht Charter by Sneed Charters

LA GATTA Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
LA GATTA
LA GATTA SAMPLE MENU


Sample Menu

by Chef Isabella

 

BREAKFAST

Coconut French Toast

Blueberry Pancakes

Eggs Benedict

Cinnamon Porridge with Caramel Figs & Cream

Fresh Fruit & Yogurt Parfait served with freshly baked Banana Bread

Smashed Avocado & Poached Eggs on Sourdough Toast

Smoke Salmon & Cream Cheese Bagels

 

LUNCH

Lemon & Herb Baked Seabass served with a Pineapple & Avocado Salsa

Tequila Shrimp served with Mediterranean Pearl Couscous, Caeser Salad and Fresh Focaccia

Seared Tuna Salad with Mango, Avocado and a Soy Vinaigrette

Blackened Mahi-Mahi Tacos served with a Pineapple & Mango Salsa, Fresh Guacamole and Sriracha Sour Cream

Fresh Tuna or Salmon Poke Bowls

Tropical Honey & Mustard Chicken Salad served with a Roasted Tomato Focaccia

Fish Cakes served with an Orange & Watercress Salad

 

APPETIZERS

Coconut Shrimp served with a Sweet Chili Sauce

Fresh Fish Ceviche

Caprese Salad topped with a Fig Balsamic Glaze

Selection of Cheese & Charcuterie Platters served with French Baguette

Ahi Sesame Soy Tuna Tartar

Spinach & Ricotta Parcels

Grilled Asparagus wrapped in Proscuitto

 

DINNER

Rack of Lamb served with a Mustard Herb Crust, Mediterranean Vegetable Tian and Sauté Potatoes

Thai Red Curry served with Prawns

Honey Roasted Duck Breast served with a Madeira Jus, Dauphinoise Potatoes and Green Beans

Macadamia Crusted Grouper served with Coconut Rice and Caramelised Plantains

Grilled Lobster with a Lemon Herb Butter, Creamy Mashed Potatoes and Sauté Asparagus

Beef Filet with Café Paris Butter, Rosemary Roasted Potatoes and Honey Carrots

Pan Fried Scallops & Mushrooms with a Truffle Cream Sauce and Butternut Puree

 

DESSERT

White Chocolate Cheesecake served with a Berry Compote

Rum Fudge Pie

Chocolate Fondant served with Homemade Vanilla Custard

Coconut Crème Brule

Honey Panna Cotta with Caramelised Figs

Key Lime Pie served with Fresh Lime Whipped Cream

Toffee Banana Crumble

 

Mediterranean Sample Menu

by Chef Isabella

 

BREAKFAST

Selection of Cheese, Bread, Fruit, and Jams

Choice of Eggs - Scrambled, Fried, Poached, or Benedict

Homemade Pancakes

Homemade Overnight Oats/Chia Seed Pudding with a Variety of Toppings

Omelets with Fresh Veggies, Smoked Salmon and Avocado

Smashed Avocado, Fresh Cherry tomatoes and Pached Eggs on Toast with available Herbs

Spinach, Mushroom and Cherry Tomato Frittata

 

LUNCH

Sesame Soy Tuna/Salmon Poke Bowls

Crispy Chicken with Miso, Ginger and Lime served with a Roasted Butternut, Red Onion, Za'atar & Tahini Salad

Lamb & Feta Meatballs served with a Roasted Root Vegetable Salad and a Poached Egg, Avocado & Broccolini Salad

Fishcake Tacos served with Mango, Lime & Cumin Yogurt

Grilled Beef Sirloin served with a Roasted Beetroot & Rocket Salad and Homemade Focaccia

Lemon & Herb Baked Seabass with a Pineapple & Avocado Salsa

Lamb Gyro served with Fresh Tzatziki

 

ANTIPASTI

Baked Brie with Nuts & Honey

Selection of Cheese & Charcuterie Platter

Homemade Butterbean Hummus with a fresh Baguette

Crudites with Homemade Dips and Fresh Pita Bread

Caprese Salad topped with Fresh Rocket and Fig Balsamic Glaze

Melon wrapped in Prosciutto

Grilled Marinated Aubergine with Garlic, Lemon and Mint

 

STARTER

Roasted Tomato Soup with Garlic and Thyme

Trout Tartare served with Burt Butter and Pistachios

Burrata Salad with Fresh Rocket, Figs and Balsamic Glaze

Fresh Fish Ceviche

Roasted Garlic Prawns with Lemon and Herbs

Steamed Mussels in Sauvignon Blanc and Herbs

 

DINNER

Butternut Gnocchi with Gorgonzola Cream

Chicken Marbella served with a Sweet Potato Mash & Lime Salsa

Pan Fried Trout with Lemon, Dill & Apricot Butter Sauce served with Roasted Asparagus

Spaghetti Carbonaro served with Crispy Pancetta & Parmesan

Rack of Lamb served with Mustard Herb Crust, Mediterranean Vegetable Tian and Sauté Potatoes

Beef Filet served with Café Paris Butter, Rosemary Roasted Potatoes and Honeyed Carrots

Traditional Moussaka

 

DESSERT

Honey & Cinnamon Panna Cotta

Madagascan Vanilla Crème Brule

Homemade Raspberry Ice Cream

Honey & Yogurt Cheesecake

Vanilla Meringues with Berry Compote & Cream

Chocolate Fondant

Tiramisu


Sneed Yacht Charters.