Breakfast variations
Eggs(omelette/cooked/poached), toast, bacon, cheese plate,
meat plate ( prosciutto / ham etc.), fruit plate, yoghurt and oat
flakes/cereals.
Fresh bell peppers / tomatoes / cucumbers
Chestnuts / walnuts / almonds
Optional pancakes
Pancakes made of oatmeal
Crepes stuffed with ham and cheese
French toast
Main courses
Stuffed zucchini with cheese and chicken tomato sauce with
potatoes
Tortillas with lettuce, avocado, eggs, parmesan cheese and
special sauce ( tomato sauce, lentils, chickpeas, bacon,
carrots, peanuts, spinach, dried cranberries)
Eggplant cheese sauce
Bolognese spaghetti with salad mix
(Lettuce, pumpkin / olive oil, freshly squeezed lemons,
chestnuts and spices - optional dressing)
Pumpkin soup with cheese
Tuna steak / beef steak with potatoes and mangold on olive oil
and garlic
Avocado / cashew / feta cheese / apple/ capers / pomegranate
/ cherry tomato salad
Shrimp risotto
Stuffed mushrooms with mozzarella cheese and bacon with
spinach, cherry tomatoes
Seasonal vegetable salad
Pumpkin, smoked salmon, tomato, mangold / spinach, fresh
cheese, cashew nuts casserole with avocado sauce.
Coleslaw salad