Mediterranean Yacht Charter by Sneed Charters

Ghost Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316


Menu is subject to change based on each charter's individual preferences/dietary restrictions. Please let the crew know in the Preference sheet sent to you prior to your charter of your specific Dietary Restrictions 


A Daily Spread of:

Coffee, Tea, Juices, Fresh Fruits, Pastries, Fresh Baked Breads, Bagels and Assorted Nappage


Rotating Chef’s Selection of the Following:

Eggs Benedict

Traditional American Breakfast

Sweet Potato Skillet, Eggs over Easy

Smoked Salmon and Creamed Leek Tart

Lemon Ricotta Pancakes, fresh whipped cream

Brioche French Toast with Fruit Compote

Greek Style Yoghurt Parfaits with Organic Granola

Lox on Toasted Bagel with Cream Cheese, Tomato and Capers

Omelettes to order with Sausage, Bacon

Fresh Smoothie Bowls



Herbed Goat Cheese and Spinach Pithivier with a Walnut, Courgette, Apple and Fennel Salad

Chicken Roti, Fresh Mango Chutney

Summertime Salad, Fresh Berries, Feta, Grilled Chicken, Summer Greens

Shrimp Parmesan & Pesto Tacos

Tarragon Chicken Salad, Organic Greens, Pita

Paradise Burger, Kettle Chips

Watercress Cobb Salad, Soft Boiled Egg, Wild Rice

Poke Bowls, Coconut Crusted Ahi, Tropical Salsa, Wonton Chips

Grouper Goujons, Tartare Sauce, Organic Greens, Lemon



Sirloin Steak with Roasted Shallots,Carrots en Papillote, Mustard Mash

Wine Pairing: Cabernet

Pan Fried Scallops, Cauliflower and Coconut Puree, Ratatouille, Fried Quail Egg

Wine Pairing: Sauvignon Blanc

Best End of Lamb, Rosemary Garlic Oil, Dauphinoise Potatoes, Aubergine Caviar, Madeira Jus

Wine Pairing: Petit Syrah

Crispy Skin Salmon, Saute Spinach, Bourbon Maple Quinoa, Micro

Wine Pairing: Riesling

Pan Fried Sea Bass Fillet, Pea and Mint Risotto,

Wine Pairing: Pinot Grigio

"Anegada" Lobster Night

Wine Pairing: Chardonnay

Chicken Green Curry, Kaw Savy Rice, Thai Basil

Wine Pairing: Malbec

Fresh Made Spinach and Ricotta Tortellini, Gorgonzola Sauce, Greens

Wine Pairing: Chefs Selection


Happy Hour

Conch Ceviche, Plantain Chips

Compressed Pickled Watermelon, Ricotta, Crispy Basil

Tom Ka Hed Galangal Soup with Seafood and Coconut Cream

Fresh Hummus, Veggies, Pita

Catch of the Day Carpaccio, Citrus Dressing, Micro Herbs

Charcuterie Board

Ahi Poke, Wonton Chips




Milk Chocolate Mousse, Crème Anglaise

Apple Tart Fine, Vanilla Ice Cream

Fresh Warm Churros, Smooth Chocolate Dip

Chocolate Truffles

Lemon Tart with a Sweet Pastry Crust

Bananas Foster

Creme Brulee


Ships Bar (or equivalents subject to island availability.)

Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.

  • Ghost’s galley is equipped with an Aarke carbonation system providing dozens of soda, sparkling beverage and craft mixer options while dramatically reducing plastic onboard.
  • Spirits include: Tito’s Vodka, Bombay Sapphire Gin, Jack Daniels, Jose Quervo and Patron Tequilas, A variety of local Rums and an assortment of liqueurs.
  • Wines pairings (Chefs discretion) with each dinner. Custom wine orders available through the preference sheet process.
  • Beer is stocked per your request (subject to availability in the Islands.) Options include: Bud & Bud Lite, Coors Lite, Corona, Michelob Ultra, Miller Lite, Caribe and Presidente / Presidente lite

If your preferred premium wines and/or spirits are not included in the above please let us know and we will do our best to have them on board (subject to island availability) at additional cost.

Sneed Yacht Charters.