BREAKFAST
Strawberry Blueberry Muesli Parfait, Local Yogurt or Chia Pudding
Bacon Tomato Parmesan Omelette, Crunchy Sweet Potato Hash Browns
Seeded Nut Bread and Mashed Avocado Toast, Arugula and Cherry Tomatoes
Blueberry Raspberry Almond Pancakes
Vanilla Cinnamon Stuffed French Toast, Seasonal Fruits, Buttered Maple Syrup
Freshly Baked Banana Bread, Berries
Baked Pastries, Croissants, Hazelnut Chocolate, Local Jams
LUNCH
Lobster Gnocchi in Tomato Cream Sauce
Smoked Salmon Tower, Capers, Tomato, Red Onion and Lemon, Served with Local Soft Cheese and Crispy Toast
Roasted Sweet Potato, Carrots, Fennel, Beets, and Pineapple, Balsamic Drizzle
New Orleans Cajun Prawns, Whole Corn, Green Beans, Peppers, Rustic Loaf
Roasted Herb Crusted Chicken, Red Cabbage Slaw, Avocado and Fresh Lime
Rubbed Kale, Shredded Carrots, Cucumber Ribbons, Brown Rice Bowl with Lemon Tahini
Sun Dried Tomato, Mushroom and Spinach Quiche
Petite Greens with Berry Vinaigrette
BALI 5.4 | NAMASTE OF BALI
Shrimp and Lobster Ceviche
Chunky Avocado Pineapple
Tomato Cilantro Tacos
Sun Dried White Bean Hummus and Crudite
Crispy Calamari Bites with Garlic Aioli
Strawberry Mango Pineapple Skewers with Chia Lime Dipping Mousse
Spicy Summer Gazpacho and Balsamic Watermelon
DINNER
Ahi Tuna Twin Towers, Quickly Seared with Lime, and Marinated in Coconut Aminos, Avocado Mash and Pico de Gallo
Grilled Summer Squash, Spicy Sweet Potato Rounds, Raw Nuts, Blueberries, and Herbed Quinoa
Garlic Butter Lobster Tails, Potato Puree, Sauteed Baby Spinach and Pineapple Cilantro Salsa
Mushroom Bourguignon with Herbed Barley
Grilled Local Catch of the Day, Sauteed Zucchini and Ginger, Roasted Wedges, Baby Greens
Tenderloin of Beef Fillet Served with Caramelized Apples, Carrot and Sweet Potato Mousse
Almond Basil Pesto Pasta
Grilled Shrimp, Lobster, Chicken
Or Roasted Vegetables, Cucumber Vinaigrette
SWEET TOOTH / DESSERTS
Caramelized Pineapple
Raw Berry Nut Slice
Chocolate Truffles
Mediterranean Fruit Fondue
Stewed Strawberries and Créme Fraiche
Chocolate Ganache Berry Coulis Candied Pistachio Crumble
Stewed Pears, Panna Cotta and Cinnamon Drizzle