Breakfast

Continental served everyday accompanied by seasonal fruits, yoghurt

Pancakes

Bacon, maple syrup, side eggs

Breakfast Spread

Tarragon scrambled eggs, bacon, sausages, pastries, fried tomatoes, baked beans

Banana French Toast

House made banana bread, battered and fried

Bacon, maple syrup, fresh fruit and preserves

Potato Rosti

bacon, kale salad, Boiled egg, & bagna cauda sauce

Veg: no bacon, scrambled tofu, miso bagna cauda

Coffee cured salmon

House curred salmon, everything creamcheese and toasted bagle

Eggs Benedict

Choice of ham, or spinach

Tarragon hollandaise, freshly toasted english muffin

Omlette

Bacon and emmantaler  2 egg omlette

Veg option: Broccoli and cheddar or spinach and mushroom

Fish:  Smoked salmon and dill

Lunch

Tuna  & Avo Open Sandwich

Seasame crusted seared tuna, arugula, crispy leak, asian sesame and ginger dressing

Chicken Caesar

House made dressing, grilled chicken, seasonal greens and house made torn croutons

Gourmet Burgers

Home made patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto, and arugula

Shrimp Tacos

Shrimp cooked in a spicy chipotle adobo, mexican slaw

Served with mexican street corn on the cob

Lobster Roll

Hawaiian hoagie rolls, Anegada Lobster, white slaw and house made old Bay Crisps

Chicken Kofta Wraps

Hummus, carrots, sprouts, yogurt and cucumber, charred onion and mint salad

Grilled Cheese and Gazpacho

Swiss and proscuitto. Served with a spanish gazpachio

Appetizers

Papaya and Prosciutto Salad

Candied hazelnuts, basil, feta, tamarind dressing

Baked Pears

Gorgonzola, Honey, alomonds, herbs

Ceviche

Coconut leche de tigre, grilled citrus, cilantro,cucumber, raddish

Veg: oyster mushrooms

Beetroot “Tartar”

Roasted beets with whipped feta, pistachios and truffle honey

Crab and Mango Salad

Roasted poblano peppers, cucumber, celery and dill

Sweet Pea and Pork wontons

Pea puree, sticky asian pulled pork and coconut sambal

Chicken Salad

chicken breast with a tahini and parsly dressing, cous cous, orange, fennel seasonal greens

Mains

Beef Fillet

Truffle parsnip purre, root crisps, charred broccoli, demi glace

 Pesto Carbonara

Pancetta and shrimp, pecorino romano, pepper and a drizzle of  sundried tomato pesto

Tahini Chicken Salad

Bone in chicken thigh, citrus turmeric and mint w/ tunisian spinach and butterbean

Five Spice Chicken

Roasted chicken breast, vietnamese cucumber salad, steamed jasman rice

Scallop and Saffron Risotto

Seared Scallops served over a bed of creamy butternut and saffron risotto, herb oill

Herb Crusted Lamb Rack

Zataar crusted New zealand lamb served with house made gnocchi and mint yogurt

Whole Baked Snapper

Snapper baked “al Pastor” served with mexican green rice, grilled limes and seasonal roast veg

Guava Glazed Pork Ribs (served family BBQ style)

Baby back ribs with a spicy guava BBQ sauce, smoked potato salad, seasonal sides

Dessert

Poached Pears

Served with home ice cream

Lemon Polenta Cake

Mandarin mascarpone and candied mandarins

Cherry and Black Pepper Crumble

Fresh cherries, brandy, black pepper, almond granola crumble with maraschino chantilly cream

Churros

Cinnamon and sugar w/ salted chocolate ganache

Raw Passionfruit Key lime

Almond and date crust

Tiramisu

Dark chocolate, cherry, cognac, coffee and macarpone cream

Date Spice Cake

Warm date cake with caribbean spices served with a coconut butterscotch sauce