S/Y CHRISTINA TOO
SAMPLE MENU by Stephanie SPANJER

FOOD STYLE

I enjoy a healthy style of cooking while working with an array of different spices and flavors.
I am qualified to prepare most styles of food, adaptable to guests’ tastes and needs.
I’m experienced in special dietary requirements, like Gluten-Free, Keto, Vegetarian/Vegan.
I’m up for any challenge.

BREAKFAST

Tropical fruit salad
Continental style
breakfast with a warm almond butter banana loaf

CANAPES

Smokey, spiced peaches on a almond crunch with dried hibiscus
Fresh mini burger buns

STARTERS

Pan seared scallops served with a salted watermelon and lychee salad with a sprinkle of dried seaweed flakes
Minty herb cream stuffed chicken rolls served on a asparagus purée
Tuna tartare cones
Mushroom carpaccio with burrata, fresh truffles and a parmesan crisp

MAIN COURSES

Filet Mignon with a hasselback potato and roasted baby carrots served on a purple carrot purée,
infused with orange, red wine, cinnamon and anise
Poached cod served on a wasabi & avocado cream with steamed broccoli, blanched peas topped
Linguine alle pulpitio
Ragout de boeuf, fluffy mashed potato
Filet Mignon medallions served on a carrot purè with a hasselback potato charcoaled mushroom,
agave caramelized onion, grated smoked almond

FAMILY STYLE

Zucchini noodles Alle Vongole
Asian fusion stir-fry with rice noodles, vegetables, crispy onions. Topped with peanut sauce and pickled cucumber -
Served with a soy/ sesame marinated beef tataki on the side
Grilled prawn with a mango Salsa salad
Charcuterie salad, with baked camembert, freshly made pesto, spicy chorizo and magret de canard
Coucous salad, with a freshly made hummus

DESSERTS

Salted chocolate mousse with a hint of chili and a vanilla whipped cream with strawberries
Lychèe flavoured monchi ice cream on a pistachio crunch covered with a sugar dome
Lemon cake with a yoghurt topping and a drizzle of lavender syrup
Lavender infused lemon possets
Coconut pannacotta with passion fruit and coconut flakes for a tropical NYE
Dark chocolate cake with black