BREAKFAST

House cured salmon, soft boiled eggs, avocado, mustard aioli, sourdough

Gruyere and mushroom quiche

Truffle scrambled eggs, sourdough, microgreens

Lemon ricotta pancakes, maple syrup

Sourdough avocado toast, poached eggs

Brioche French toast, rum maple syrup

Yogurt, seasonal fruit, granola, honey

LUNCH

Jicama tacos, panko shrimp, mango salsa, spicy mayo

Shrimp summer rolls, satay sauce

Bruschetta, semi-sundried tomatoes, mozzarella, basil, balsamic

Local wahoo poke bowl

Mahi ceviche, breadfruit tostones, avocado

Langoustine sopes, white bean refrito, salsa verde

Lamb burger, goat cheese, fig caramelized onion, harissa, fresh baked potato bun

APPETIZERS

Homemade baba ghanoush and hummus, toasted pita

Puerto Rican cheese balls, guava dipping sauce

Tea leaf salad

Homemade samosas, coriander chutney

Salmon rillette, toasted baguette

Green papaya salad

Mushroom soup, crispy pancetta, garlic bread

DINNER

Lamb chops, roasted carrots, harissa, tahini dressing, couscous

Puerto Rican oxtail fricassee, rice, avocado, plantains

Burmese chicken coconut curry, jasmine rice, roti

Sushi night!

Cedar plank fish of the day, celery root puree, parsley aioli, asparagus

Vietnamese caramelized grouper filet, coconut rice, roasted eggplant

Homemade pumpkin ravioli, sage brown butter, toasted hazelnut

DESSERTS

Red wine poached pears

Basque burnt cheesecake

Cannoli

Gooey chocolate chip cookies

Warm espresso chocolate cake, vanilla ice cream

Lemon cream blueberry tartlets

Tiramisu