BREAKFAST
All breakfasts are served with fresh fruit, bread, jams, fresh juice and Coffee or Tea.
Smashed Avocado Toast with eggs your way sprinkled with Shichimi Togarashi and Lemon Zest
Eggs Benedict with Prosciutto Di-Parma on fresh Cheddar & Rosemary Courgere with Hollandaise Sauce.
Cinamon Brioche French toast with Canadian Beacon & Maple Syrop.
Mediterranean Frittata with sundried tomatoes, green onions and baby spinach topped with Greek feta cheese.
Leccarda Oven Baked Nutmeg Pancakes served assorted fruit Coulis.
Italian Calazione Style Breakfast with a perfect cup of Coffee, Cappuccino or Café Latte with a side of bread, Biscotti and Pastry with Fruit marmellata.
Breakfast Brunch Charcuterie Board including Cheeses, French Croissants & Breads, Fruit & Jams, French Eggs Farcis, Quiches.
LUNCH
Catch of the Day Fish Tacos with a Mango Slaw and Lime Crema served with Caribbean Rice
Asian steamed Dumplings with Soy & roasted Sesame Ginger Sauce served with Asian Noodles
Pulled Pork sliders with Citrus & Pineapple Slaw served with Dijon and Sweet Pickle Potato Salad
Greek Lamb Burgers with Mint Tzatziki Sauce served with Fennel Slaw Salad
Spicy Anegada Conch & Citrus Risotto
Grilled Pork Tenderloin Skewers with Lemon Grass/Garlic marinade served with Orzo Greek Salad
Grilled Chicken Gorgonzola Penne served with Garlic Toast
APPETIZERS
San Marzano’s Tomato’s & Basil Bruchetta’s on Garlic Crostini's
Charcuterie Board with assorted Olives, Cornichons, Tapenade, Mustards & French Bread
Fondu with Civilized Cheese & Artisan Breads
Onigirazu Shushi Sandwiche
Italian Porcini Mushroom Arancini Balls with Basil Pesto Dipping Sauce
Anegada Conch Fritters with Dijon & Lime Aioli
Chicken Wings Charcuterie Board with Vegetable Crudité and dipping Sauces
DINNER
Amalfi Coast Fried Zucchini & Pasta Alla Nerano topped with Parmigiana Reggiano & Fresh Basil
Grilled Cocoa Crusted Pork Loins served with Grilled Vegetables, Whipped Horse Radish Potatoes & Chasseurs Sauce
Caribbean Raclette with Shrimps, Mahi Mahi, Scallops, Chicken, Pork, Vegetables served with Salad & dipping Sauces
Anegada Spiney Lobster Tails grilled in Garlic & Herb Butter served with Mini Penne Tomato & Dill Salad
Grilled Beef Tenderloin served with a Garlic Parmesan Orzo, Grilled Vegetables & Onion and Butter reduction Sauce
Grilled Tirado de Mah Mahi with Avocado & Mango Dressing served with Mushroom Risotto
Asian Sesame Seared Tuna Steak served with Vinegar Micro Greens and Vegetable Kabobs
DESSERT
Virgin Islands Key Lime Pie
The Best Ever Carrot Cake
Grape Fruit & Coconut Pie in a Jar
Chocolat Pudding Cake
Island Coconut Pear Crisp
Pain Killer Rice Pudding
Mango Yogurt Mousse Cake
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.