Breakfast

Eggs Benedict served on a warm croissant with home-made Hollandaise sauce

Brioche French toast served with coconut whip cream and maple syrup

Turkish Shashuka served with feta and avocado

Potatoes and veggie frittata with avocado

Breakfast bowl with Halloumi, avocado, greek yogurt, poached egg and tomato shallot salsa

Huevos Rancheros

Zucchini fritter with poached egg and sweet potato home fries

Lunch

Grilled Salmon served with a quinoa, mixed vegetable and herb salad, topped with Greek yogurt

Greek style spread; chicken gyros, meat balls, halloumi,  Homemade tzatziki, slow roasted vegetables and green salads

Slow cooked pulled pork sliders served with a coleslaw and potatoes

Rainbow Poke bowl with rice, edamame, cabbage, cucumber, mango and tuna with spicy mayo

Grilled chicken Caesar salad

Beef barbacoa tacos with mango pepper salsa

Dinner

Pan fried scallops with sweet potato puree and crunchy Brussel sprouts

Thai noodle salad served with Tuna Tataki and a satay sauce

Chicken Thigh Chimichurri with grilled vegetables

Shrimp and garlic linguine

 Caribbean inspired sweet potato curry with rice and home made pita bread

Moroccan Lamb Tagine

Traditional lasagna

Dessert

Tiramisu 

Chocolate Tortes 

Cheesecakes 

Apple tarte with pecan nuts and salty caramel sauce 

Chocolate and coconut mousse 

Spicy Pineapple on a bed of cream 

Peach galette with vanilla ice cream