Breakfast

Avocado toast topped with a fried egg, feta cheese, and sriracha served with roasted potatoes 

Fresh blueberry pancakes served with a heaping side of bacon

Breakfast scramble with soft-boiled eggs, sweet potato, black beans, sliced avocado and spinach, topped with cilantro and cotija cheese

Chia seed bowl topped granola and fresh fruit

Smoked salmon breakfast sandwich on a fresh bagel with cream cheese, tomatoes, red onions and capers

Eggs cooked any way served with sausage, home fries and toast

Lunch

Pulled pork sliders with crunchy cabbage slaw

Shrimp rice bowl with edamame, avocado, cucumber, carrots, cabbage and sriracha aioli

Homemade black bean veggie burgers served with sweet potato fries

Assorted flatbreads (margherita, buffalo chicken, fig and prosciutto) 

Grilled fresh-catch fish tacos topped with slaw and cilantro aioli

Grilled peach salad with grilled chicken

Snack

Charcuterie board with assorted meats and cheeses

Mahi mahi ceviche cured in lime juice with coconut, purple onion, and tomatoes

Assorted mezze board with homemade hummus, veggies, pita, cheeses, and tzatziki dip

Caprese skewers with a balsamic drizzle

Baked apricot brie pastry 

Smoked salmon crostini with dill and capers

Dinner

Parmesan herb baked mahi mahi with roasted asparagus

Grilled flank steak with chimichurri and creamy mashed potatoes

Traditional chicken piccata over spaghetti 

Oven braised short ribs over cheddar polenta

Creamy roasted tomato chicken gnocchi

Garlic butter steak served with broccolini and parmesan potato wedges

Dessert

Blueberry shortcakes

Flourless chocolate cake with chocolate ganache 

Tiramisu

Raspberry Mille-Feuille

Pistachio cannoli cups

Creamy vanilla pana cotta with fresh fruit