Mediterranean Yacht Charters

Mediterranean Yacht Charter by Sneed Charters

PANDEMONIUM Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
PANDEMONIUM
Previously named OCEANA
PANDEMONIUM SAMPLE MENU


SAMPLE MENU SUMMER 2018


BREAKFAST
Little Egg and Ham Pies
French Toast with Banana Sauce and Toasted Almonds
Asparagus and Mushroom Frittata
Small Cheese and Herbs Pies (Traditional Cretan Recipe)
Banana Bread
Crepes with Ricotta Cheese and Peach Sauce
Eggs Florentine
Served with a Fruit platter, a selection of Cheeses, Fresh Fruit Juice, Yogurt, Cereals, Honey and
Jam, Butter, Milk, Tea, fresh brewed Coffee and a variety of Fresh Breads.


LUNCH
Sea Bass with Avocado and Tomato Salsa
Vichyssoise Soup served with Prosciutto Pea and Mozzarella Salad
Grilled Chicken Breast served with Salad
Seafood Pasta in White Wine Sauce served with Salad
Gazpacho Soup with Fagioli Bianco Salad
Wild Mushroom Tart
Variety of Seafood served with Salad

 

HORS D’ OEUVRES
Prosciutto, Gorgonzola and Sun-dried Tomato Bruschetta
Shrimp and Vegetable Tempura
Asparagus wrapped in Serano Ham
Smoked Salmon Blinis
Eggplant and Mozzarella Rolls
Fig and Goat Cheese Crostini
Mushrooms stuffed with Ricotta Cheese


DINNER
Fish Fillet with Fennel Sauce, Roasted Vegetables and Couscous
Pork tenderloin with Fig Jus served with Steamed Vegetables and Rice
Italian Lasagna Bolognese with Caprese Salad
Stuffed Calamari in Tomato Sauce served with Greens and Polenta
Fillet Mignon in Mushroom Gravy, Ratatouille & Rosemary Potatoes
Stuffed Baby Lamb, wrapped in Vine Leaves,Steamed Vegetables and Roasted Sweet Potatoes
Chicken Roulade with Red Pepper, Chilly and Chickpea Coulis served with Rice

 

DESSERT
Panna Cotta with Honey Sauce
Crème Brûlée
Key Lime Pie
Pavlova
Baked Cheesecake with Strawberry Sauce
Honey Nut baked Fresh Figs
Chocolate Almond Pie with homemade Vanilla Ice Cream


 Meal options are customized to meet individual, vegetarian, diabetic or other dietary preferences


Sneed Yacht Charters.