|Sally In The Galley Menu|
THIS IS JUST A SAMPLE OF SOME OF SALLY’S DELICIOUS DISHES.
ALL CHARTER MENUS ARE DESIGNED UNIQUELY TO YOUR PERSONAL PREFERENCES.
All served with succulent local fruits, chilled fruit juices, freshly brewed coffee and a selection of teas.
Plus cereals, yogurts and a variety of breads, toast and preserves each day.
:Eggs Benedict with Crispy Bacon or Smoked Salmon and English Muffins
:Banana and Chocolate Pancakes with Honey bacon on the side.
:Cheese & Ham Croissant Bake; with a Tomato, Onion and Basil Compote
:Bailey’s French Toast topped with Bailey’s Whipped Cream and Fresh Fruit
:Captain Mark Special: Saute Baby Potatoes, topped with Scrambled Eggs, grated cheese
and Crispy Bacon
:Savoury Crepes with Mushroom Ragout and Baked Eggs
:Baby Pork Sausage; Cheese and Scallion Potato Cake, with Fried Eggs cooked to your liking.
To accompany your meal: Ice Cold Water, Chilled soft drinks, a favorite cocktail, beer or wine. With a
Selection of Fresh Fruit or Cookies to follow.
:Caesar Salad with a choice of extras; Fresh Salmon Fillet & Smoked Salmon, Shrimp,
Chicken & Bacon, Avocado and Walnuts, or just plain, served with a Herby Tomato
and Balsamic Medley, and Hot Garlic Bread.
:Sally’s Homemade Gourmet Burgers plus, Avocado & Tomato Salsa, and French Fries
:Individual Layered Non-Traditional Cobb Salad with Freshly Baked Foccacia Bread
:Bacon, Brie and Kalamata Olive Tossed Salad, Herby Vinagerette, with a Sweet Potato
and Feta Cheese Quinoa Salad
:Mozzarella, Tomato, Mushroom and Basil Summer Pasta with a tossed Green Salad and
Hot Baguette Rolls
:Sweet and Sour Shrimp Kebab over a mixed Green, Citrus and Walnut Salad, drizzled with
a Sweet Chili and Grainy Mustard Dressing; plus Sweet Pepper Salad and Freshly Baked Mixed
:Sally’s Finger Lickin’ Pork Baby Ribs, Sweet and Sour Red Salad, Mixed Green Salad, and
a Variety of Hot Crusty Rolls.
Elegantly served in our spacious cockpit under star studded skies, with iced water and selection of wine to accompany the following:
:Cumin & Coriander Rubbed Mahi Fillet, a top Mild Spicy Roasted Butternut Squash, Garlic and
Spinach; & accompanied with a Kiwi, Orange and Kalamata Olive Salsa.
:Chicken Breast stuffed with Mozzarella, Sundried Tomatoes and Basil & Wrapped in Proscuitto,
with a Chorizo & Tomato Risotto, and lightly steamed Broccoli Florets
:Caribbean King Shrimp in a mild West Indian Sweet Corn Sauce, Basmati Rice and Sugar Snaps
:BBQ Pork Tenderloin, stuffed with Prosciutto, Fresh Sage and Lemon; alongside a Hot Potato,
Roast Red Pepper and Spinach Salad
:Sea Bass with a Tahini Sauce; Carrot, Onion and Poppy seed salad, on Saffron Rice
:Fabulous Penne a la Vodka …. Mmmmm enough said!
:4 Seeded Ahi Tuna Steak, cooked to your liking; atop an Asian Seaweed Salad; Wild and
Basmatic Rice; & accompanied by Pickled Ginger, Wasabi and Soy Sauce.
:Angus Beef Filet Migon, cooked to your liking, & Bois Boudrin ; stacked on Sautéed Zucchini,
with Homemade Roasted Parmesan Wedges
Followed by Freshly Brewed Coffee or Tea with Liqueurs
:A Very Chocolatey & Cointreau Mousse with orange segments & Chocolate Coral
:An Almond Based Key Lime Pie
:Classic Crème Brule
:Ginger Poached Pears, with an Orange & Cinnamon Reduction, and Crystalized Ginger
:Individual Mango & Kiwi Pavlovas drizzled with a Rich Chocolate Sauce
:Lemon and Gingernut Cheesecake with Fresh Blueberry Coulis
:Caribbean Chocolate & Rum Bananas served with fresh Cream
:Individual Steamed Treacle and Orange Sponge Puddings with Vanilla Ice Cream
|Chef Brittany's Sample Menu|
[always served with a beautiful assortment of fresh tropical fruit]
Stuffed French Toast with Coconut + Bananas | Scramble Eggs | Sage Sausage
Strawberry Banana Crepes with Nutella | Maple Sausage Links
Avocado Toast | Thick-Cut Smokey Bacon
Smoked Salmon Eggs Benny
Ham + Cheese Puff Pastries | Mixed Berries Smoothies
Steak + Eggs with Toast
Yogurt Parfaits | Fresh Berries | Toasted Granola | Freshly Baked Muffins
Chicken Salad on a Croissant Roll |Terra veggie Chips | Fresh Pineapple
Shrimp Rolls (think lobster roll) on Brioche
Cheeseburgers in Paradise - Guest Chef Takeover (Captain Michael)
Orzo Feta Salad Semi Sundried Tomatoes | Balsamic Glaze
Steak Fajitas | Pico | Guacamole | Fresh Watermelon
Crab Cakes | Arugula Salad | Aioli
Grilled Chicken Sandwiches | Pickles | BBQ Chips
Pesto | Burrata | Crostinis | Balsamic
Asian Chicken Lettuce Cups
Blistered Shishito Peppers | Chipotle Aioli
Freshly Made Hummus Trio | Crudités
Veggie Spring Rolls | Peanut Dipping Sauce
Lemon Garlic Shrimp & Grits with Smokey Bacon
Roasted Salmon | Mango Salso | Coconut Rice | Soy-Ginger Greens
Creamu Tuscan Pasta with Italian Sausage with Roasted Cherry Tomatoes
Loclly Caught Mahi Mahi | Mango Coulis | Wild Rice | Roasted Veg
Captain on the Grill: NY Strip Steaks | Garlic Mash Potatoes | Asparagus
Chicken Saltimbocca | Roated Fingerlings | Brussel Sprouts | Balsamic Glaze
Wild card: Either Duck Breast, Scallop, Lobster, Lamb or Fresh Catch!
S'mores Chocolate Mousse
Lemon Posset | Fresh Berries
Chocolate Dipped Strawberries Dusted with Shredded Coconut
Fresh Tropical Fruit with Homemade Whipped Cream + Cointreau
Baked Apple Crisp
Fudgey Brownies + Vanilla Ice Cream
Classic Cheese cake with mixed Berry Coulis
~Specialty Diet Menus available upon request~