APPETIZERS AND STARTERS
Burrata salad with arugula, dried tomato and pesto sauce
Baked scallops with cubes of ham and white wine
Escalivada toast with goat cheese and honey
Red tuna tartare with avocado
MAIN COURSES
Braised octopus leg with potato parmentier
Chicken curry with basmati rice
Pork chops with pineapple and mashed potatoes
Grilled sea bass fillet with venere rice and wild asparagus
Chicken wok with vegetables
DESSERTS
Brownie with vanilla ice cream
Cheesecake with berries
Apple tarte Tatin