Chef Yana's Menu

Breakfasts

French Omlette with cheese

Thin Pancakes with toppings and fresh berries & banana 

English scrambled eggs with beef

Oatmeal with caramalized apple 

Toasts with ham and cheese

Avocado toast with smoked salmon

Muesli and granola with yogurt

Fried eggs with sausages, mushrooms, and beans

Crepes in orange syrup with mascarpone

Lunch

Burger with Steak on a Homemade Bun

Creamy Sweet Potato, Pumpkin Curry Soup with Coconut

Grilled Mahi Mahi

Spicy Gazpacho Soup

Pasta with Clams

Beef Carpaccio with Argulas

Ribeye Steak with Pepper Sauce and Roasted Vegetables 

Grilled Spicy Pork Ribs

Asian Salad With Citrus Dressing 

Dinner

Shrimp Skewers with Garlic

Baked Chiken with Rosemary

Grilled Squid, Shrimp, and Tuna

Salmon Steaks in Spicy Breading with Fresh Vegetable Salad

Thai Pad Thai Noodles

Grilled Halloumi with Rosemary and Garlic and Risotto with Saffron Milanes

Grilled Chicken in Herbs with Rice and Vegetables 

Pork Tenderloin with Roasted Broccoli and Cauliflower

Dessert

Key Lime Pie

Honey Cake

Date Muffins with Homemade Salted Caramel 

Apple and Peach Strudel with Ice Cream

Chocolate Fondan with Mango

Meriingue Roll with Fresh Berries