Mediterranean Yacht Charter by Sneed Charters

BAGHEERA L620 Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
BAGHEERA L620 SAMPLE MENU


* * * CHEF CARLA’S MENU * * *

BREAKFAST

*Italian Poached Eggs with cherry tomato sauce, fresh scallions and basil leaves, Italian parmesan cheese cooked and served in an iron pan.

* Fluffy Omelet with tomatoes, cheese and green onions served with Italian fillet sausage.

* Truffle Scrambled Eggs served with buttery mushrooms, crispy bacon and pan seared tomatoes.

* Poach Eggs Royal served on crispy English muffins with a combination of fresh herbs, cream cheese, garlic and butter. Served with smoked salmon or Canadian bacon.

* Bonjour Mademoiselle French Toast (Brioche bread, cheese, ham and white sauce)

Breakfast is served with a selection teas, jams, juice, coffee and homemade bread, a variety of cakes or classic homemade English Scones, Yogurt and fresh fruit.

Vegetarian, Vegan please ask for the option.

LUNCH

*Thai wraps, rice rolls with peanut butter sauce, served with grilled chicken or shrimp on the side.

* Authentic home-made Chicken Ceasar salad served with home-made focaccia bread.

* Cheese Burger in Paradise with crispy fried potatoes, coleslaw salad and all the trimmings.

* Classic Morrocan middle eastern chicken served with mint couscous and tabbouleh salad.

* Amigos traditional Mexican Tacos served with Fresh guacamole, sour Cream, Cob grilled and Carla’s special Black Beans, or classic fish tacos!

* Hawaii Chicken wrap served with roasted sweet potatoes on a bed of fresh garden salad.

STARTERS

  • Elite Grilled Zucchini wrap (goat cheese, dried tomatoes, homemade Italian pesto and fresh salad)
  • Caribbean carrot and turmeric soup served with crispy dipping breads.
  •  Jumbo Shrimp Cocktail served on a bed of fresh chopped leafy greens, tomato and red shallots.
  • Mediterranean Prosciutto di Parma e Meloni .
  • Oriental Corn Sour Soup.
  • Cozze e Vongole (Mussels and/or clams) alla napolitana served with garlic crispy bread.

MAIN COURSE

  • Namaste Indian Butter chicken with basmati rice in aroma of anis and cinnamon stick, served on side with veggies and house made naan bread.
  • Classic Italian Lasagna Bolognese. Chef Carla’s family recipe.
  • Grilled to your perfection Filet Mignon accompanied by a creamy mustard gravy, roasted potatoes and fresh veggies.
  • Jamaican Pork Tenderloin served with Caribbean rice and tossed fresh veggies.
  • Mahi Mahi Grilled served with light white sauce, puréed potatoes and fresh veggies.
  • Seared Ahi Tuna with egg noodles tossed in a vibrant soya sauce, garnished with seaweed salad.

DESSERT

  • Fresh garden carrot cake.
  • French chocolate mouse.
  • Caribbean Rum cake.
  • Local passionfruit mousse.
  • Italian classic delicious Tiramisu.

Kids menus, vegan, vegetarian, gluten free, keto, lactose free, semi kosher avaialbe on request. Please contact Chef Carla for more information.


Sneed Yacht Charters.