Mediterranean Yacht Charters

Mediterranean Yacht Charter by Sneed Charters

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Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
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Breakfast

Cast Iron Veggie Frittata with Kiwi and Mandarin Orange Salad

 

Yogurt and Granola Parfait with Dragonfruit and Blueberries 

 

Eggs or Lox Benedict with Breakfast Potatoes

 

Baked Oatmeal with Fresh Strawberries 

 

Maple Bacon Pancakes 

 

Egg Muffins with Southern Sausage Gravy and Buttermilk Biscuits 

 

Blueberry Waffles with Local Mango and Papaya

  

Lunch 

Mexican Style Chopped Salad with Black Beans and Chick Peas served with a Creamy Cilantro Dressing 

 

Spinach and Orzo Salad with Pan Seared Salmon, Pistachios, and Feta Cheese 

 

Lemon Basil Shrimp Fusilli 

 

Asian Style Lettuce Wraps 

 

Grouper Tacos served with a Thai Green Pepper Sauce and Sriracha Sour Cream

 

Chicken and Brie Sandwich with a Balsamic Reduction and Cold Orzo Salad

 

Seared Ahi Tuna with Avocado and Mango Chutney

  

Appetizers

Baked Full Cream Brie with Caramelized Onions and Crispy Bacon served with Freshly Toasted Baguette 

 

Serrano Ham and Manchebo Cheese Croquettes served with a Roasted Garlic Aioli

 

Italian Sausage and Cheese Stuffed Mushrooms

 

Panko Crusted Crab Cakes served with a Roasted Red Pepper Aioli 

 

Whipped Feta Dip served with fresh Pita and Baby Carrots

 

Goat Cheese and Apple Tart 

 

Charcuterie - assortment of fine cheeses and cured meats

 

Dinner

Goat Cheese and Spinach Stuffed Chicken Breast served with Oven Roasted Rosemary Red Potatoes and Seasoned Asparagus, topped with a Creamy Caper and Dill Sauce

 

Grilled Mahi Mahi served with Forbidden Rice and a Mango Lime Beurre Blanc

 

Maple Garlic Marinated Pork Tenderloin served with Smoked Gouda Grits and Steamed Broccoli

 

Blackened Local Wahoo served with Rutabaga Puree and Kale topped with a Tomato and Caper Vinaigrette

 

Shrimp and Diver Scallop Gnocchi in a White Wine Parmesan Sauce 

 

Filet Mignon served with Pecorino Romano Risotto and Honey Herbed Baby Carrots

 

Coconut Curry Snapper served with Jasmine Rice and Snow Peas

 

Dessert

Homemade Key Lime Pie 

 

Caribbean Rum Cake served with Dark and White Chocolate Shavings

 

Red Wine Poached Pears with Mascarpone Cream and a Sweet Red Wine Reduction

 

Coconut Panna Cotta served with Berry Compote

 

Tropical Berry Crisp served with French Vanilla Ice Cream

 

Glazed Donut Bread Pudding served with a Cafe Rum Sauce

 

Chocolate Ricotta Mousse served with Fresh Raspberry and Mint


Sneed Yacht Charters.