Mediterranean Yacht Charter by Sneed Charters

NAMASTE Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
NAMASTE SAMPLE MENU


S/Y NAMASTE
Sample menu by Caroline Jorgensen

LUNCHES

Chilled Heirloom Tomato Soup with Parmesan Fritter and a Dollop of Rocket pesto.
Chargrilled Scallops “SAKU”on a creamy gnocchi wok with mussels, scampi & saffron.

Sesame seed crusted ahi seared tuna served with Polynesian style dipping sauce made from Ginger, Garlic & Oyster sauce, along with a Cucumber Glass Noodle salad.

Poke Bowl

Raw Ahi Tuna marinated with ponzu Dressing, served on layers with edamame, carrots, cucumber, avocado, crispy onions, tomatoes & seaweed salad topped with a siracha dressing.

King size Swedish Shrimp Sandwich

Shrimps boiled with beer, anise seeds & dill, chilled then tossed on a sourdough slice of bread along with home made dill mayonnaise, half a medium boiled egg, salad topped with caviar.

Swedish gravlax

Home cured salmon, served with Dill Stewed Potatoes,

Traditional Swedish Mustard sauce, pickled cucumbers & mustard seeds.

Goat cheese salad

Arugula Salad served with Panko fried Goat cheese,

Honey Roasted Walnuts, Water melon & Balsamic Truffle dressing.

Baja Style Fish Tacos

Beer Battered Freshly Caught Fish, served in a Corn tortilla along with a Jalapeño,

Cilantro Avocado dressing, Mango salsa & Cabbage lime salad.

Mascarpone & Salvia Chicken Roll Up

Served with a almond potato pure, garlic roasted cherry tomatoes & deep fried capers.

Pulled Pork Bahn Mi

Ginger & hoisin roasted Pulled pork, served in a French baguette with pickled vegetables, jalapeños & coriander mayonnaise.

Buddha Bowl Vegan

Garlic roasted pumpkin & cauliflower tossed in a quinoa & pesto salad, crispy tofu with toasted sun- flower seed, served with a dollop of cashew “sour cream”.

 

CANAPES

Smoked salmon and caviar blinis with horseradish crème fraiche

Crab and Pork Crispy Spring Rolls with Nuom Champagne Dipping Sauce.

Baked Camembert with Focaccia croutons

Swedish Lamb Meatballs, served with Lingon Berry relish in a traditional Swedish Brown sauce.

Coconut shredded prawns with Wasabi & Chilli Mayonnaise.

Orange marinated Scallop topped with Champagne Foam.

Swordfish Mini skewer in a Mojito dressing.

Lobster Mango Salad in Cilantro Sauce on Cucumber Rounds with Chives

Mini Asian Beef Tartar served in a Crispy Wonton Cone

Chilli & Feta Cheese Dip served on a Garlic & Parsley slice of Bread Guacamole & pico de gallo with corn tortillas (Vegan)

Falafel with coriander tahini dressing (Vegan)

Mini truffle Mac and cheese balls (Can be made Vegan or normal)

 

STARTERS

Chilli Grilled Scallops Served with my own Créme Trilogy on Horseradish, Carrot and Asparagus

Wagyu Beef Tartare With Shaved Foie Gras

Beef tartare with shallots, capers & truffle tarragon mayonnaise.

Tartar of Tuna

Seasoned with Citrus & Mirin, on a bed of Avocado, Sesame seeds,

Deep Fried Onions & a smoked Ponzu Soya Dressing.

Lobster Bisque Served with a Homemade Aioli and Home Made Fresh Bread

Toast Skagen

Shrimps boiled in Beer, Anise & Dill, Chilled then Tossed with Red onion,

Chopped Dill, Horseradish & Mayonnaise. Topped with caviar.

Creamy Parmesan Soup with fresh Basil & Truffle Served with a Wild Boar Chorizo skewer.

Tuna Tataki

Wasabi Crusted Ahi tuna, Seared & Served on a Sake & Soy Sauce dressing, Cilantro foam,

Crispy Wontons & topped with an Avocado Sauce.

Zucchini “lasagna” (Vegan)

Zucchini and roasted cherry tomato lasagna, layered with macadamia “ricotta” truffle oil & pistachio pesto.

 

MAIN COURSES

Fresh Catch Of The Day

Grilled catch of the day on garlic roasted vegetable bed, sweet potato puree topped with fresh spinach and spicy cilantro

Herb Crusted Rack Of Lamb

on Chanterelle Risotto, topped with Hazelnut tossed Green Beans and Red Wine butter

Tuscan Wild Boar Ragu

On a bed of home made gnocchi along with shaved parmesan & mushroom crisp

Lime Seared Tuna Filet

on French green salad with Grilled Baby Potatoes, Crispy Croutons, Garlic Grilled Gambas and Sar- dine Aioli.

Fish & Seafood Soup

Fruits from the sea simmered in a broth from Lobster, Cognac & Cream, Served with White Wine braised Carrots and Parsnips.

Grilled Veal Filet

Roasted Jerusalem Artichoke, Artichoke Pure, Buttered Chanterelles Served with a Port & Dark Choco- late Sauce

Seafood Minestrone My Way

Lobster, King Crab, Scallop & Cockles simmered in a Tomato base soup, along with Artichoke and Parmesan ravioli.

Portobello Mushroom Ravioli (Vegan)

Portobello, Tofu, asparagus & parsley stuffed ravioli in a miso truffle broth With shaved truffles & cashew parmesan.

Homemade Red Wine Pappardelle

Burnt butter sage sauce with crispy pig cheeks & pecorino.

Sushi Platter

Seared Yellow Fin Tuna Feng Pesto Nigiri Tiger prawn Maki

Lobster cocktail in mustard miso dipp Pork gyoza dumplings

TOM KHA GAI Chicken Dumplings Soft Bun Pork Belly

Salmon Nigiri Tuna Tataki Miso Soup

Sea Weed Salad Hamachi Carpaccio

 

DESSERTS

Lavender Creme Brule Served with homemade Blue Berry Ice Cream & Lavender Syrup

White Chocolate & Lime Cheesecake Served with Mango Sorbet

Warm Chocolate Truffle Served with Italian Vanilla Ice Cream

Chocolate Trio

Chocolate & Orange Mousse, Lava Cake & White Chocolate Ganache

Selection Of Cheese Served with Candied Almonds, Fig & Champagne Marmalade.

Coconut Creme Brule (Vegan)

Brownies & Ice Cream (Vegan)

Gluten Free vegan brownies, hazelnuts & ice cream made of cashews & almonds.


Sneed Yacht Charters.