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DAY 1
DAY 2
- Tuna tartare, balsamic pearls, capers
- Sea bass filet, lime & ginger gell, seasonal vegetables
- Fruit minestrone & forest fruit sorbet
- Roasted tomato carpaccio, crème fraîche, croutons
- Teres major steak, sweet potato cream, tahini
- Whice chocolate panna cotta
DAY 3
- Zuchinni carpassio, truffle goat cheese, pine nuts
- Adriatic mussels alla buzara with spaghetti
- Lemon tart
- Beetroot & fetta cheese tartare
- Chicken filet alla plancha, steamed vegetables
- Crème brûlée
DAY 4
- Macheronni with sun dried tomato pesto
- Grilled rib eye steak, pumpkin and rosemary potatoes, chimichurri
- Ice-cream balls
- Stuffed eggplant
- Poached Sea bream, polenta and tomato sauce
- Apple crumble cake, vanilla sauce
DAY 5
- Charchuterie
- Lamb frenched rack, glazed vegetables
- Seasonal salad
- White chocolate mousse
- Fish mosaic, kefir sauce
- Tourbot filet, gnocchi alla romana, fish velouté
- Chocolate cake
DAY 6
- Burrata w/ basil & Parmigiano Reggiano pesto, cherry tomatoes
- Shrimp risotto with courgettes in Prosecco sauce
- Fig semifredo, chocolate soil, blueberries
- White fish cheviche
- Tuna steak in sesame, verdura alla primavera
- Flower pot cake