Mediterranean Yacht Charters

Mediterranean Yacht Charter by Sneed Charters

HIGH JINKS II Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
HIGH JINKS II SAMPLE MENU


SAMPLE MENU
 
Breakfast
 
Fresh Juice
Whole or light milk
Cereals of your choice
Greek yogurt 
Fruit salad or compote
Greek spoon desserts
Nuts or raisins
Butter
Thyme honey
Marmalade
Choice Between: Boiled Eggs| Poached| Fried| Scrambled| Omelet
English Bread or Greek rustic bread or croissant
Cake or local sweets
Selection of local cheeses with tomatoes, cucumber and olives
Selection of bacon, ham, boiled sausages and roasted mushrooms
Filter coffee or espresso
Tea
 

Lunch

Appetizers:
Bruschetta with fresh tomato, Feta cheese, basil and olive oil
Steamed mussels with white wine and fresh dill
Trilogy of roasted eggplant and fresh garden herbs
Fried gruyere with cherry tomatoes, ouzo and fresh basil
Vegetables with balsamic sauce
 
Salads:
Greek Salad with cherry tomatoes, cucumber, Feta cheese, capers and peppers
Ruckola with spinach, roasted Manouri cheese, walnuts, raisins and honey sauce
Salad bouquet with smoked salmon, avocado and orange 
Salad bouquet with smoked salmon, tomatoes, cucumber, mustard and spearmint 
Salad of boiled vegetables 
Couscous salad
 
Pasta-Risotto:
Skioufikta (traditional Greek pasta) or hilopitaki (Greek style noodles) with Feta cheese, cherry tomatoes, ruckola and white wine
Risotto with chicken, ricotta cheese and mushroom sauce
Spaghetti with ruckola leaves, parmesan and sundried tomatoes
 
Fish:
Octopus with fava beans, caramelized onions and olive oil
Grilled shrimps with lentils, cooked in seafood broth
 
Meat:
Chicken breast fillet with mushed eggplant puree and olive oil 
or with Roasted Haloumi cheese and small salad
Calf tagliata with ruckola and gruyere
Lamp ragout with zucchinis
Italian sandwich with patatas bravas
 

Dinner

Appetizers:
Greek pie with wild greens
Fava beans puree with onions, sprinkled with olive oil
Small zucchini pancakes with Feta cheese and spearmint
Fried shrimps with tomato sauce and ouzo
Variety of mushrooms with Mizithra cheese and sweet mustard sauce
 
Salads:
Nicoise salad with tuna from Alonissos
Ruckola with apple, celery, louza (Greek Salami), gruyere from Naxos and yogurt sauce
Mista with anthotyro cheese, seasonal fruits and spearmint
Cretan Salad with rusk, tomato, cucumber and feta cheese
 
Pasta-Risotto:
Matsata with shrimps, mussels and seashell sauce
Seafood risotto with Greek Saffron
Beef Giouvetsi baked in stoneware with trimmed Mizithra cheese
 
Fish:
Grilled calamari with sauteed greens and oil vinaigrette sauce
Fish fillet (of the day) wrapped in dough with asparagus and sauce Hollandaise
 
Meat:
Beef fillet with dauphinoise potatoes and red wine sauce
Lamp cooked in the casserole with mashed potato, olive oil and garden herbs
Burger with beef and coleslaw sauce
Chicken breast fillet grilled with baked tomatoes, tzatziki (Greek dip) and small pita breads 
or Souvlaki of pork with caramelized onions with Greek pita

Sneed Yacht Charters.