Mediterranean Yacht Charter by Sneed Charters

EUPHORIA Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
EUPHORIA SAMPLE MENU


Sample 7-day Trip Menu

Chef Stacy strives to source local, seasonal produce whenever available, as well as highlight local and sustainable seafood throughout her menu.

 

Day 1

Breakfast: Scrambled Eggs with Queso Fresco, Black Beans, Plant-based Chorizo, Tostada

Lunch: Tuna Tiradito, Causa Nikkei, Toasted Corn + Avocado + Tomato + Quinoa Salad

Happy Hour Canapé + Cocktail: Grilled Wahoo Anticuchos with a Rocoto Sauce, Jungle Bird

Dinner:

Main course: Roasted Peruvian Chicken with Sauteéd Vegetables + Sweet Potato Medley

Dessert: Coconut, Strawberry & Lime Panna Cotta

 

Day 2

Breakfast: Dragonfruit Smoothie Bowl, Pastelitos de Guayaba y Queso

Lunch: Fish Tacos on Homemade Tortillas with Curtidos Mexicanos

Happy Hour Canapé + Cocktail: Caribbean Avocado Guacamole, Homemade Salsa, Totopos, Mezcal Hibiscus Rosemary Margarita

Dinner:

Main Course: Mexican Corn-Seafood Stew with Avocado & Chiles

Dessert: Mexican Chocolate Pots de Crème

 

Day 3

Breakfast: Caribbean Avocado & Chili Crunch Eggs on Homemade Toast

Lunch: Thai Larb Lettuce Wraps

Happy Hour Canapé + Cocktail: Garlicky Sautéed Bok Choy + Oyster Sauce, Thai Basil Fizz

Dinner:

Main Course: Khao Soi Gai (Northern Thai Coconut-Curry Noodles with Braised Chicken & Seasonal Vegetables)

Dessert: Key Lime Pie

 

Day 4

Breakfast: Brioche Cinnamon & Vanilla French Toast, Bacon, Scrambled Eggs

Lunch: Fennel and Citrus Salad with Mint, Grilled Shrimp

Happy Hour Canapé + Cocktail: Grilled Peach + Burrata Flatbread, Cucumber Thyme Spritz

Dinner:

Main Course: Seafood Carbonara with Lemons & Capers, Homemade Pasta

Dessert: Dark Chocolate Strawberry Mousse Cake

 

Day 5

Breakfast: Banana Pancakes, Sausage

Lunch: Blackened Grouper Sandwich with Horseradish, Lemon + Cornichons Tartar Sauce

Happy Hour Canapé + Cocktail: Charcuterie Board, Mango Mojito

Dinner:

Main Course: Coconut Curry Mahi Mahi Fish Bake, Boniato Mashed Potatoes

Dessert: Seasonal Fruit Popsicles

 

Day 6

Breakfast: Homemade Banana Bread, Overnight Chia Oats + Yogurt Parfait

Lunch: Kale Caesar Salad

Happy Hour Canapé + Cocktail: Caramelized Onion Dip with Crudités, Clementine Vodka Smash

Dinner:

Main Course: Surf + Turf with Chimichurri Sauce, Fondant Potatoes

Dessert: Swirled Blackberry Lavender Sheet Cake

 

Day 7

Breakfast: Homemade Bagel & Egg Sandwich with Smoked Salmon with Pickled Red Onions and Capers

Lunch: Coconut-Lime Shrimp and Cabbage Salad

Happy Hour Cocktail + Canapé: Tostones with Mojo Verde Sauce, Painkiller

Dinner:

Main Course: Caribbean Jerk Chicken with a Pineapple Salsa, Rice + Peas, Green Banana Escabeche

Dessert: Bananas Flambé with Homemade Vanilla Ice Cream


Sneed Yacht Charters.