Breakfast

Fresh Fruit Juices

Tea &/or Coffee

Seasonal and native fresh fruit &/or Fruit Salad

Muesli & Greek yoghurt accompanied by honey

Selection fruit yoghurts

Local Breads served fresh or toasted accompanied by a

selection of preserves

Deliciously Scrambled or Poached Eggs

Lunch

Grilled Red Mullet with Lemon & Celery Salad

Lamb Koftas served with Traditional Greek Salad

Risotto Verde served with shavings of Pecorino

Moules Mariniere accompanied by Warm Crusty Bread

Spaghetti Puttanesca and Roast Langoustines

Evening Dining

Hors D’ouvres

Montasio Cheese Crisps

Snapper Crudo with Chiles and Sesame Seeds

Filo Wrapped Asaparagus with Prosciutto

Tapenade of Sundried Tomato, Olive and Basil Crostini

Appetizers

Lobster, Fennel & Grape Salad

Buffalo Mozzarella, Crispy Serrano Ham and Roast Pepper Salad

Braised Octopus with Oregano

Fried Halloumi Cheese with Lime and Caper Vinaigrette

Entrees

Grilled Seabass with Herb & Raisin Salsa & Chermoula Marinade

served with Baked New Potatoes

Pan Fried Sea Bream & Ratatouille accompanied with Wild Rice

Roasted Leg of Lamb with Garlic, Rosemary & Lemon served

with Roasted New Potatoes and a Courgette & Baby Spinach

Salad

Chicken Cacciatore with Sauteed Courgette

Desserts

Raspberry Tiramisu

Peaches Baked with Amaretti

Walnut and Pistachio Baklava served with Mascarpone

Chocolate Mousse with a Spoonful of Cream