Mediterranean Yacht Charter by Sneed Charters

OHANA Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
Previously named N/A
OHANA SAMPLE MENU


Michelle Collins Sample

Breakfast

Fruit platter, toast, bagels, cereals and yoghurts are served with a different hot dish every day

Selection of quiches

Toasted croissant, smoked salmon and creamy scrambled eggs

English muffin, crispy bacon, poached egg, hollandaise sauce

Smoked salmon lox and bagels

Fresh pancakes with an array of toppings

Sautéed wild mushrooms, crispy bacon and fried egg on sourdough toast

Avocado toast with cherry tomatoes, arugula and a poached egg

Lunch

Spicy grilled chicken salad topped with sweet and soy grilled pineapple served with ciabatta rolls

Sesame seared Ahi Tuna with a fresh red onion, mango and avocado salad

Slow cooked pulled pork taco’s with all the trimmings

Cold basil pesto pasta salad with Tequila lime shrimp skewers

Peri-peri Frenched chicken leg served with a zucchini orzo salad

Chefs crispy bacon and cheese beef burgers with homemade French fries

Blackened Mahi-Mahi tortilla wraps with a chickpea salad

Asian crispy duck breast salad

Appetizer

Creamy spinach and leek dip served in a bread bowl

Cranberry, brie and prosciutto crostini's

Homemade hummus with crudités and pita chips

Shrimp taco bites

Cheese, black bean, corn and avocado quesadillas

Starter

Caramelized onion and brie tartlets

Heirloom tomato Gazpacho with French baguette

Fresh melon, prosciutto and gorgonzola salad

Caribbean spicy callaloo soup with steamed mussels

Spicy tuna tartar lettuce cups with avocado, wasabi mayo

Steamed beetroot, avocado and orange summer salad

Grilled eggplant rollatini

Main

Red wine and rosemary filet mignon, crispy roasted baby potatoes, balsamic glazed asparagus and a creamy Shitake mushroom sauce

Apricot glazed mahi-mahi, served with black rice and cauliflower puree

Mozzarella & jalapeño stuffed chicken breast, wrapped in prosciutto served with herbed couscous and caramelized butternut squash

Creamy tomato and white wine pappardelle pasta with a garlic butter poached lobster tail

Grilled Sea bass filet with lemon and pea risotto topped with garlic butter cherry tomatoes

Grilled rack of lamb, creamy sweet potato mash, steamed broccoli and a brandy pepper sauce

Mediterranean flavored red snapper filet en papillote served with slow roasted vegetables 

Dessert

Rum fudge pie

Chocolate lava cakes

Traditional South African Malva pudding with vanilla ice cream

Homemade Key lime pie

Rosé poached pear with mascarpone cream and fresh berries

 

 


Sneed Yacht Charters.