Breakfast

Coffee, Tea, Smoothies and Fresh Juice

Greek Cheese and Cold Cut Platter

Greek Pies, Toasts

Pan Cakes, Crepes, Eggy Bread, Cakes, Croissants

Omelets, Scrambled Eggs, Sunny Side-up Eggs

Fruit Salad

Appetizers

Traditional Greek “Meze” Platter

Crackers and Dips

Canapés, Crostini, Bruschetta

Stuffed Phyllo Triangles and Rolls

Mini Pizza

Verrines (Variety of appetizers served in a glass )

Main Dishes

Greek Specialties

Veal Fillets with Mushrooms and Pepper Sauce

Osso Bucco with Mushed Potatoes

Beef Bourguignon with Linguine and Julienne of Carrots

Pork Fillets stuffed with Dried Apricots and Prunes served with Vegetable

mille feuille and Sweet Red Wine Sauce

Pork Medallion with Carrot Puree, Apples, Parmesan Tuilles with

Mustard and Honey Sauce

Grilled Chicken with Crispy Eggplants, Prosciutto and Mozzarella

Grilled Fresh Fish with Steamed or Grilled Vegetables

Fish Fillet Papillote with Carrots, Zucchini and Potatoes flavored with

rosemary and lemon

Pasta and Risotto

Lobster or Shrimp Spaghetti

Paella with Shrimp, Calamari and Mussels

Octopus Risotto with Sumac

Orzo and Lobster flavored with saffron

Fried Calamari with Black Rice and Sweet Red Peppers

Salads

Green Salad with Avocado and Passion Fruit Sauce

Beet Root Salad with Roquette, Goat Cheese and Honey Vinaigrette

Tabbouleh Salad with Salmon and Lime

Lettuce Salad with Cherry Tomatoes, Sweet Yellow Peppers and Fried

Halloumi Cheese

Green Salad with Pomegranate and Green Apple

Cabbage Salad with Orange, Walnuts and Yogurt Sauce

Traditional Greek Salads

Deserts

Mascarpone Cream Mille Feuille with Strawberries and Almont

Panna Cotta with Caramelized Apricots and Chocolate Drops

Oreo Cheese Cake

Yogurt Mousse with Kadayif and Figs

Chocolate Mousse with Kiwi and Meringue

Fruit Tartelettes

Crème Brule

Chocolate Soufflé with Ice Cream

Cream Catalan