Phone: 561-459-5316
Breakfast
Coffee, Tea, Smoothies and Fresh Juice
Greek Cheese and Cold Cut Platter
Greek Pies, Toasts
Pan Cakes, Crepes, Eggy Bread, Cakes, Croissants
Omelets, Scrambled Eggs, Sunny Side-up Eggs
Fruit Salad
Appetizers
Traditional Greek “Meze” Platter
Crackers and Dips
Canapés, Crostini, Bruschetta
Stuffed Phyllo Triangles and Rolls
Mini Pizza
Verrines (Variety of appetizers served in a glass )
Main Dishes
Greek Specialties
Veal Fillets with Mushrooms and Pepper Sauce
Osso Bucco with Mushed Potatoes
Beef Bourguignon with Linguine and Julienne of Carrots
Pork Fillets stuffed with Dried Apricots and Prunes served with Vegetable
mille feuille and Sweet Red Wine Sauce
Pork Medallion with Carrot Puree, Apples, Parmesan Tuilles with
Mustard and Honey Sauce
Grilled Chicken with Crispy Eggplants, Prosciutto and Mozzarella
Grilled Fresh Fish with Steamed or Grilled Vegetables
Fish Fillet Papillote with Carrots, Zucchini and Potatoes flavored with
rosemary and lemon
Pasta and Risotto
Lobster or Shrimp Spaghetti
Paella with Shrimp, Calamari and Mussels
Octopus Risotto with Sumac
Orzo and Lobster flavored with saffron
Fried Calamari with Black Rice and Sweet Red Peppers
Salads
Green Salad with Avocado and Passion Fruit Sauce
Beet Root Salad with Roquette, Goat Cheese and Honey Vinaigrette
Tabbouleh Salad with Salmon and Lime
Lettuce Salad with Cherry Tomatoes, Sweet Yellow Peppers and Fried
Halloumi Cheese
Green Salad with Pomegranate and Green Apple
Cabbage Salad with Orange, Walnuts and Yogurt Sauce
Traditional Greek Salads
Deserts
Mascarpone Cream Mille Feuille with Strawberries and Almont
Panna Cotta with Caramelized Apricots and Chocolate Drops
Oreo Cheese Cake
Yogurt Mousse with Kadayif and Figs
Chocolate Mousse with Kiwi and Meringue
Fruit Tartelettes
Crème Brule
Chocolate Soufflé with Ice Cream
Cream Catalan