SAMPLE MENU – CHEF/MATE: MARIANNE RASMUSSEN
Always served with freshly brewed coffee, choice of regular or de-café,
and choice of regular or herbal teas.
Juice or freshly made fruit smoothie made from ripe tropical fruits.
Fresh tropical fruit platter. Fine imported preserves and cheeses.
Waffles with fresh berries – Caribbean French Toast – English muffins
Home made banana walnut bread – Chocolate chips pancakes
Eggs and bacon - Warm croissants - Bagels with smoked salmon
Scrambled Eggs platter with ham and tomatoes topped with green onion
Served with fresh French or home made breads
Sea food salad with fresh asparagus served in avocados
Marinated steak salad – Portobello Picata with Marinara sauce
Spinacopita with Greek salad – Smoked salmon and melon salad
Pasta with Gorgonzola sauce
Always served for “Happy Hour” accompanied by your favorite cocktails.
Baked artichoke dip – Home made graved Lax – Vegetable platter
Crab dip - Cheese platter – Pita bread with home made hummus
Baked Brie cheese bread.
Always served with your choice of wine
Salmon in potato crust with fresh steamed asparagus and Hollandaise sauce
Grilled marinated pork tenderloin with potatoes au gratin and steamed vegetables
Poussins with basmati rice, red wine sauce and warm fruit salad
Rack of lamb Greenbrier with rosemary potatoes and steamed carrots
Sesame seed seared tuna with plantains, wild rice and wasabi
Grilled Filet Mignon with Hassel baked potatoes, steamed vegetables and Béarnaise sauce
Always served with coffee, tea and your choice of after dinner drinks.
Blue berry cheese cake – Almond crepes with ice crème
Chocolate soufflé’ - Fresh berries in Chamboard liquor with whipped crème
Mango mousse – Hazelnut cake with panache – Key lime pie