DAY BREAK

• Fresh coffee, tea, Freshly squeeze orange juice, or other juices
• Fresh fruit platter, melons, kiwi, strawberries
• Yogurt with granola and honey
• Oatmeal with raisins, fresh fruit
• Fruit basket with whole fruits in season
• Our freshly made whole wheat bread.
• French Toast with Vietnamese cinnamon and maple syrup
• Croissants plain, Nutella,
• Crepes with fresh fruit fillings, Nutella, Peanut butter, Swiss cheese, ham or your own creations.
• Frittata (Italian Style Omelet) with your choice of ingredients.
• Eggs to order

MID DAY

• Vitello Tonnato (oven roasted veal roast or turkey breast) server room temperature, with a sauce of fresh house made Mayonnaise, tuna, anchovies, capers and lemon. Served with an arugula and tomato salad on the side dressed with virgin olive oil and lemon.
• Italian seasoned Grilled Chicken Breast served with Russian salad - potatoes, boiled eggs, celery, grated carrots, baby Peas, lima beans, red peppers, fresh house Mayonnaise, Dijon Mustard, fresh dill.
• Poached skinless Salmon served along side Mediterranean tomato Cucumber salad - tomatoes, English cucumbers, Sautéed red onions, parsley, Basil dill, Extra virgin olive oil, Aged balsamic vinegar.
• Classic Salad Niçoise - grilled tuna, seasoned green beans, hard boiled eggs, niçoise olives, shredded carrots, Mustard vinegret, served over Boston Bibb lettuce.
• Italian seasoned grilled Jumbo Shrimp served with Greek salad - English Cucumber, red and yellow peppers, tomatoes, Sautéed sliced red onions, calamata olives, Greek Feta cheese, with a lemon, red wine vinegar Dijon Mustard, Oregano, dressing.
• Italian Wrap - Italian Style mozzarella, provolone cheese, arugula, sliced tomato, Basil, vinegret dressing served with pasta salad - vegetable fusilli with baby mozzarella, shredded carrots, Shaved fennel, celery, black olives, Basil, Extra virgin olive oil, dressing.

HORS D'OEUVRES

• Mini pizzas - Sautéed onions, red and yellow peppers, sliced tomatoes, ricotta cheese, Basil, Oregano, served on toasted pita bread
• Classic Club Sandwich Triple house whole wheat slices of lightly toasted bread, smoky, classic oven roasted turkey breast slices, smoked bacon, crisp lettuce, sliced tomatoes, slices of sharp cheddar cheese house oven fresh Mayonnaise. Served with potato chips
• Bruschetta - Roma tomatoes diced, capers, virgin olive oil, Basil, Oregano, served over garlic toast points
• Crudete - raw carrots, Celery, red and yellow peppers, with pesto dipping sauce
• Antipasto platter - assorted cheeses, salami, dried beef, grapes, bruschetta toast points

MAIN

• Raclette - origins from Switzerland and offers an amazing interactive informal Fun dinner party.
• Saltim Bocca alla Romana (Translation Jump in your mouth) Thin cuts of veal, chicken breast or pork loin with prosciutto, spinach, in a mushroom sauce served with seasoned broccoli.
• Peposo - a humble Tuscan Beef Stew served with garlic mashed potatoes.
• Shish Kabob - skewers of Sirloin, or Chicken, or seafood, with marinated vegetables cooked on our grill. Served with whole wheat carrot rice.
• Risotto, Milanese style or Primavera with grilled vegetables, or with shrimp. Served with asparagus.

DESSERT

• Poached Pears Pears poached in sweet wine, filled with sorbet and drizzled with sweet wine syrup
• Tiramisu Espresso coffee soaked savoiardi cookies, mascarpone, and dusted with cocoa.
• Chocolate Souffle Magic Cake - served with whipped cream.
• Zabaglione with fresh berries Egg yolks whipped with sugar, lemon zest, cinnamon, vanilla, and a touch of Marsala