Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get. 

Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests. 

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost. 

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion. 

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes. 

Breakfast 

| All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice |

Avocado Toast | Chopped Avocados, Onions, Lemon, Fresh Herbs, Salad Greens, Olive Oil, Homemade Brioche Bread

Banana Pancakes | Oat Based Banana Pancakes, Vanilla and Cinnamon Infused Maple Syrup, Assorted Berries

Egg Benedict | English Muffin, Smoked Salmon, Spinach, Tomatoes, Hollandaise Sauce

Personal Omelets | Variations of Omelets - ham and cheese - tomato sauce

Asparagus Melody | Grilled Asparagus, Mixed Greens, Poached Egg

French Toast | Homemade Brioche Bread, Infused Maple Syrup, Fresh Fruit 

Lunch 

| All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request |

Burrata Salad | Marinated Burrata Cheese, Marinated Tomatoes, Grilled Pepper, Homemade Pesto, Toasted Pinenuts, Mixed Farm Fresh Greens

Beef Tartar | Diced Beef, Tartar Sauce, Chopped Herbs, Onions and Cornichons, Salad, Crisps

Shrimp Salad | Garlic Seered Shrimp, Ginger and Teriyaki Sauce, Grilled Bok Choy, Herbs

Slow-Cooked Ribs | Ribs, Homemade Caribbean BBQ Sauce, Tomato Salsa, Coleslaw

Grilled Lobster Salad | Caribbean Grilled Lobster, Grilled Watermelon, Mint, Homemade Kimchi Sauce, Roasted Nuts, Salad Greens

Duck Three Ways | Duck Confit, Mashed Potatoes, Roasted Pistachios, Side Salad, Foie Gras, Smoked Duck Breast, Pickled Onions

Fish Tacos | Seasoned Mahi, Black Beans, Avocado, Feta Cheese, Spicy Mayo, Cilantro

Sundowners 

| Sundowners can be paired with a complementing cocktail, by request | 

Oysters Three Ways | Classic with Lemon, Bloody Marry, Gold Caviar

Cheeseboard | Selection of Cheeses, Chutneys and Pickles

Rice Chips | Homemade Rice Chips, Homemade Dips 

Hummus | Hummus, Mixed Greens, Veggies, Crackers

Cheese Crackers | Homemade Cheese Crackers, Ham 

Charcuterie Spread | Wide Selection of Ham and Sausages, Chutneys and Pickles

Waffles | Salty Waffels, Ham and Truffle Mayonnaise

Dinner 

| First Course | All dinners is served with our signature homemade sourdough bread and whipped butter | Mains | Please request if you would like the chef to pair wine with your dinner | Dessert | To follow with coffees, teas, and digestifs on offer

Starters

Rainbow Runner Ceviche | Rainbow Runner, Green Apples, Cucumber, Celery, Green Peppers, Apple Vinaigrette

Lobster Bisque | Butter Poached Lobster, Grape Fruit, Lobster Bisque Foam

Tuna | Ponzu Marinated Tuna, Avocado, Wasabi, Cilantro

Crab | Pulled Crab, Chives, Shallots, Passionfruit and Champagne Vinaigrette, Caviar

Mains

Seared Scallops | Pan Seared Scallops, Cauliflower Purèe, Spinach, Browned Butter Sauce, Capers, Green Apples, Roasted Almonds, Lemon

Rib on Bone | Bone-On Rib Eye, Mac and Cheese, Grilled Vegetables, Madagascar Pepper Sauce

Mahi | Pan Seared Mahi, Butter-Rich Potato Mash, Basquiase, Herb Salad

Bao | Pulled Pork Bao, Cabbage, Cucumber, Homemade Housin Dressing, Kimchi, Homemade Bang Bang Sauce

Lobster Wellington | Lobster Wellington Style, Grouper Souffle, Dill, Lemon, Cabbage Sprouts, Hollandaise Sauce

Rack of Lamb |  Gremolata Marinated Lamb-Rack, Grilled Ratatouille

Dessert 

Ohana Signature | Passion Mousse, Passion Curd, Mazarin Cake, Rum Crumble, Coconut Sorbet

Caramelized Banana | Rum Caramelized Banana, Chocolate Fudge, Caramel, Roasted Pecans, Vanilla Ice Cream

Molten Chocolate Cake | Chocolate Run Out, Vanilla Ice Cream

Strawberry Three Ways | Marinated Frsh Strawberries in Lemon, Strawberry Cream, Strawberry Sorbet

Pineapple Delight | Grilled and Braised Pineapple, Crunchy Coconut, Coconut Cream, Coconut Sorbet, Lime

Chocolate Cake | Two Layered Gluten-Free Chocolate Cake, Orange Confit, Vanilla Ice Cream 

Barry Tart | Barry Tarts, Whipped Sour Cream, Lemon, Vanilla