Breakfast
-avocado toast with egg, sprouts, & crispy bacon
-fluffy spinach and cheese omelet, buttered toast
-chia pudding
-banana nut bread
-acai fruit smoothie bowls, topped with coconut flakes, choc chips, sliced banana, nuts
-homemade tropical seeded granola
-“Big Bowl of Energy”, oats, flax, chia topped with walnuts, berries
-roasted cilantro mac nut pesto potatoes, chipotle aioli
Lunch
-honey mustard grilled chicken sandwich/salad, sweet pickles, chips
-beer battered fish tacos with cilantro jalapeno aioli, bed of greens
-kale caser salad with grilled shrimp
-mango & coconut ceviche, jalapeno, red onion, tortilla chips, fresh lime
-Build Your Own sandwich / salad
-fried rice with extra veggies
Vegetarian Lunch
-black quinoa, roasted sweet potato, fried tofu/tempeh, garlic aioli, almonds
- lettuce wraps with ginger, cashews, mushrooms, peppers
- bean & cheese burritos, fire roasted salsa
- egg salad or “egg” salad with tofu, turmeric
- lentil burritos
- falafel, cucumber mint red onion salad, chipotle hummus, couscous/quinoa
Salads
- honey tarragon arugula salad with grapefruit, mac nuts, and local chevre
- grilled romaine Cesar salad, anchovies, parmesan cheese, black pepper, lemon juice
- roasted beets, goat cheese, mixed greens, lilikoi vinaigrette, toasted pecans
- papaya pecan coleslaw
- broccoli salad, raisins, cashews
Snacks
-tri salsa- avocado, roasted tomato, burnt pineapple
- cut, chilled fruit
-jalapeno poppers wrapped with bacon
-coco shrimp with chili lime dipping sauce
-seared ahi wonton nachos, wasabi aioli, tobiko
-edamame hummus
-spring rolls, veggie or chilled shrimp
- sashimi
Vegetarian Snacks
- fried lumpia rolls with cabbage, carrots
- roasted eggplant tostadas
- cheese plate with candied pecans, sesame whole wheat crackers, homemade fruit jam
Dinner
-Teriyaki marinated tenderloin, kabocha squash puree, lemon pepper asparagus
-juicy organic beef burger with bacon jam, provolone cheese, and homemade pickles. Served with regular and sweet potato fries
-Creamy cilantro and mac nut pesto seafood pasta, crusty bread, roasted broccoli
-Cochinita carne Taco night, Mexican rice, black beans
-Caldo de Res Sopa with toppings
- Slay N Filet Fresh Fish on the grill, lemon butter, tartar sauce
- Homemade breads- flax & chia whole wheat, cinnamon challah, caramelized onion focaccia
- crab cakes/ lobster cakes with saffron cream sauce, grilled veggies
Vegetarian Dinner
-poblano & cream cheese enchiladas
- rice noodles, snow peas, broccoli, peanuts, peanut sauce, mung beans sprouts
- beer battered avocado tacos
- stuffed bell peppers, rice, beans, mushrooms, garlic, cheese
- portabello mushroom burger, veggie kabobs
-lentil soup with carrots, potatoes
- green curry, kaffir leaf, white rice, bamboo sprouts, veggies
Super Healthy Add Ons
-milk kefir & water kefir
-sprouted mung beans
- kombucha
Dessert
-assorted homemade ice creams- sweet potato, rose apple, vegan coconut choc chip, mango sorbet
- warm bananas fosters and whip cream
- mac nut brownies
- persimmon fruit crumble
-chess pie, chocolate pie
-strawberry cake
-pineapple upside down cake, cherries
Cocktails
-Empress Tonic, muddled cucumber, grapefruit and tonic, empress gin on top
- Rising Tide, jalapeno syrup, pineapple, tequila
- Mai Tai, pineapple orange guava juice, dark & light rum, almond orgeat
-Mojitos with a lilikoi twist
- Wine spritzers!!
- pina coladas with dark rum float
- strawberry infused reposado, chilled limoncello
Kids Meals
- Make your own Pizza with pepperoni, ham, pineapple
- simple Cesar salad with cheese and croutons
- shredded chicken tacos, add your own toppings
- guacamole
- rice cakes with PB, apples
- spaghetti & meatballs
- frozen banana smoothies