SAMPLE MENU
Designed by Chef Aneta Siwiec
BREAKFAST
(Always served with fresh fruit)
Blueberry, Banana & Chocolate Chip Pancakes / Scrambled Eggs / Bacon
Classic French Quiche Lorraine
Belgium Waffles with a Fresh Berry Compote / Fried Eggs / Maple Glazed Sausage
Stuffed French Toast with fresh fruit / Scrambled Eggs / Sausage links
Eggs Benedict served with Smoked Salmon and Avocado
Mushroom, Tomato, Onion, Pepper & Goat Cheese Mini Frittatas served with fresh croissants
Avocado Toast- Poached Eggs, Radishes, Peppers, Spring Onions, Cherry Tomatoes & Everything Seasoning
LUNCH
NY-Greek Style Grilled Chicken Gyros with boat made tzatziki, Farmers Salad, Hummus & Feta
Caribbean Fish & Shrimp Tacos - Guacamole / Pico de Gallo / Lime Crema / Cheese / Salsa & Chips
Tuscan Lunch -Stuffed Portobello Mushrooms with Pesto Grilled Chicken
Cheeseburgers in Paradise - bacon, mushrooms, onions / Roasted Potato Salad / Pickles / Fries
Mango Pulled Pork Sliders served with Cole Slaw & Corn on the Cob
Tuna Poke Bowls – Sushi Rice, Edamame, Fresh Mango, Wakame Salad, Avocado, Cucumber, Spicy Mayo, Ginger & Wasabi
Thai Style Basil Chicken Stir Fry served with Jasmine Rice
HAPPY HOUR APPETIZERS
(served with captain’s cocktail of the day)
Thai-Inspired Meatballs with sweet chili dipping sauce
Baked Pear & Brie Phyllo Tarts
Coconut Ceviche served with Crisps
Chef’s Charcuterie Smorgasbord
Seasonal Crudité Platter
Tuscan Caprese Bites
DINNER
Seared Halibut with Dill Beurre Blanc served with Roasted Tomato Cous Cous, Grilled Asparagus
Grilled Snapper w/ Mango Chutney served with Basmati Rice, Micro Greens & Herb Oil
Duck Confit served with Baked Sweet Potatoes, Apples & Collard Greens
Caribbean Jerk BBQ Chicken served with Coconut Rice n Peas, Sweet Plantains, Roasted Zucchini & Squash
Rack of Lamb with Garlic-Mint Chimichurri served with Smashed Garlic Fingerling Potatoes
Grilled Blackened Sesame Tuna with a Butternut Squash Puree served with Sugar Snap Peas & Wild Rice
Pan Seared NY Strip Steak served with Red Wine Jus, Truffle Garlic Mashed Potatoes & Roasted Brussel Sprouts
DESSERT
Dark Chocolate & Coconut Mousse
Boat-made Waterlemon Sorbet
Freshly Baked Apple Crumble with Vanilla Ice Cream
Tiramisu
Guava Swirl Cheesecake
Caramel Walnut Brownies served with Fresh Crème
Caribbean Rum Cake drizzled with Bananas Foster