Breakfast

Apple Cinnamon Turtle Bread along side a Tropical Fruit Plate

Peanut Butter Hazelnut Ruffle Puff Pastry

Breakfast Avocado Toast

Banana Nut French Toast Topped with Walnuts and Sugar Berries

Crustless Quiche served with Sweet Savory Sausage

Cinnamon Nutmeg Fluffy Pancakes along side Capitan Caramel Bacon

Goat Cheese Spinach Egg Cups accompanied by other scrumptious combinations

Lunch

Crunchy Asian Noodle Salad

Roasted Sweet Potato Chickpea Medley sided with Thyme Crusted Salmon

Power Quinoa Salad

Crab Sliders and Homemade Sweet Potato Fries

Cyprese Salad with a Balsamic Reduction

Hot Oil seared Ahi Tuna Sashimi on a Pad of Sushi Rice

Summer Corn Orecchiette Pasta topped with a Citrus Frisée Crispy Pancetta Salad

Starter & Dinner

Catch of the Day Grilled accompanied by a Lemon Dill Beurre Blanc and grilled asparagus

Fall off the Bone Beef Short Ribs on Miracle Mash Potatoes Topped with Savory Carrot Beef Au Jus

Delicate Scallops on a Purple Beet and Parsnip Purée and roasted garlic and thyme pine nuts

Squid Ink Pasta Fire Grilled Shrimp and Roasted Tomato

Garlic Mushroom Creamy Gnocchi

Captain’s Curry over Spiced Basmati Rice

Caribbean Lobster Surf and Turf accompanied by Sweet Potato Roses in the Garden

Stuffed Firecracker Chicken on Sweet Coconut Rice

Appetizers

Antipasto Charcuterie Plater

Tomato Basil Bruschetta

Smooth Hummus Plater with Crudités Dippers

Creamy Spinach Dip and Vegetable Crudités

Tomato Roasted Red Pepper Soup Shot

Caramelized Onion atop Baked Brie

BLT Crostini’s

Stuffed Goat Cheese Mushrooms

Black Truffle Salt Cream Cheese on Garlic Crostini topped with Rosemary Roasted Grapes

Desserts

Key Lime Pie with Heartwarming Crust and Vanilla Cream

Cookie Dough Bites in a Peanut Butter Chocolate Puddle

Mango Phyllo Tart Honey Whipped Cream and Cinnamon Mango Purée

Raspberry Swirl Blondies Drizzled with Caramel and Raspberry Compote

Mini Blueberry Citrus Twist Pies Fresh Cream

White Chocolate Coconut Macaroons

Dreamy Chocolate Marshmallow Mousse