Mediterranean Yacht Charters

Mediterranean Yacht Charter by Sneed Charters

SEA IO Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
SEA IO
SEA IO SAMPLE MENU


Wake-up with our hospitality
Each morning we greet you with aeromatic locally roasted coffee, espresso, imported tea, and
seasonal juices. Of course, cereals, granola, yogurt, and fresh fruits are always available.

  • Frittata with locally sourced vegetables, daily catch of lobster, and sweet potato home fries
  • Sweet and savory pairing of Dutch Baby breakfast popovers including, tomato-egg-mozzarella,
    berries-hand whipped cream & amber maple reduction
  • Lovango Cay crab cake benedict with key lime hollandaise sauce
  • Banana bread fench toast dressed with strawberry compote paired with greek yogurt
  • Eggs topped with Starr’s Alaskan smoked salmon, dill, grilled tomatoes & homemade
    sourdough
  • Omelettes or crepes to order
  • Farm Breakfast: eggs, crispy bacon or breakfast sausage, hash browns and biscuits
  • Huevos rancheros: egg, black beans, fresh salsa, avocado, queso fresco and cilantro-lime
    sauce on corn or flour tortillas

Lunch

  • Carribbean spiny lobster roll with sweet potato fries and yogurt chive dip
  • Smoked Salmon on a bed of fresh romaine lettuce, avocado, dill and goat cheese salad with fresh baked bread
  • Carribean jerk chicken or pork sliders with plantain chips
  • Grilled chicken l’orange with medterannean orzo salad
  • Fresh caught mahi-mahi fish tacos
  • Sesame-crusted seared ahi Tuna and asian cucumber salad
  • Caramelized onion, mushroom and swiss melt on focaccia, with fresh arugula salad

 

Hors d’oeuvres

  • Baked brie with crisp apple slices and bruschettini
  • Family style charcuterie cheese board 
  • Grilled asparagus wrapped in prosciutto
  • Homemade guacamole with toasted pepitas and chips
  • Hot spinach and artichoke dip served with garlic and cumin toasted pita triangles
  • Local conch ceviche served with crispy tortilla chips
  • Carribbean style crab cakes with roasted red pepper remoulade

 

Mains

  • Rib-eye steaks, smashed garlic roasted potatoes, broccolini
  • Seafood and sausage paella
  • Soy glazed seared swordfish with miso sauce, calamari, steamed greens and potatoes
  • Fresh caught snapper almondine, seasonal vegetables
  • Blackened shrimp linguini in a creamy parmesan sauce, caesar salad, fresh garlic bread
  • Grilled pork chops with basil-garlic rub, maple glazed carrots, and roasted brussel sprouts
  • BBQ lime chicken, creamy cheese risotto, spicy sweet corn with bacon
  • Surf and Turf Kabobs with roasted corn and potatoes 

 

Dessert

  • Key Lime Pie
  • Pineapple upside down cake
  • New York style cheesecake with espresso
  • Warm brownies with vanilla ice cream
  • Chocolate frangelico custard with hazelnut and cream
  • Watermelon cakes with fruit and vanilla ice cream
  • Baked pears with maple syrup, walnuts, and vanilla ice cream

Sneed Yacht Charters.