Fresh fish with herbs and Greek 'fava' ('Fava'is a dish made with yellow split peas pureed)
Sushi dolma! Marinated sardines in ricevinegar, cucumber, lemon-dill mayonnaise,sushi rice, grape leaves and fleur de sel
Mediterranean salad

DINNER

Greek traditional pasta beef casserole ('Giouvetsi')
Roasted vegetable medley
Fresh fruits with yogurt mousse

2nd DAY

LUNCH

Stuffed Vegetables ('Gemista' is a Greekstyle risotto with in-season vegetables)
Tzatziki dip
Spicy feta mousse dip
Authentic Greek salad ('Choriatiki')

DINNER

Rib-eye steak with caramelized onions
Quinoa salad
Apple ice-cream with biscuits andcaramel syrup

3rd DAY

LUNCH

Authentic Greek moussaka
Green salad with caramelized nuts,citrus fruits and manouri cheese

DINNER

Mushroom risotto
Prosciutto & melon salad with
balsamic vinaigrette
Tiramisu

4th DAY

LUNCH

Pancetta BBQ
Grilled vegetables
Greek saganaki cheese

DINNER

Sea bass en papillote
Crispy shrimps in kataifi crust
Flamed with squids' ink, salad octopus
Mille-feuille with ice cream

5th DAY

LUNCH

Greek souvlaki kebabs
Roast potato and rosemary
Grilled zucchini salad

DINNER

Stifàdo slow cooked beef tempúra, kokkàrionions purée with tomato sauce, red wineand mushrooms sauté
Caprese salad
White chocolate raspberry cheesecake

6th DAY

LUNCH

Spaghetti carbonara
Caesar salad with boiled chicken and kale

DINNER

Saint Jacques ceviche "a la polita", with peas, carrots,sweet and sour lime-mint vinaigrette
Baby arugula salad with Parmesan
Red wine poached pear filled with vanilla ice-cream

7th DAY

LUNCH

Grilled chicken with spicy marinade
Feta stuffed sweet potatoes
Beetroot salad

DINNER

Grilled mackerel
Balsamic lentil salad
Tomato tartar
Banoffee moelleux