Menu
Starters
~Tuna tartare w/ mango and avocado.
~Salmon tiradito w/ leche de tigre (lemon, ginger, coriander sauce).
~Causa Limeña - Peruvian chicken dish layered with potatoes, lime and peppers.
~Ensaladilla (fresh portion of tuna w/ potatoes, carrot, home made mayonnaise).
~Crusty garlic shrimps.
~Potato Mille-Feuille accompained w/ arugula salad and balsamic dressing.
~Crispy Polenta w/ salsa criolla (Argentinian salsa with tomatoes, pepper and onions)
~Vittelo Tonato. - Thinly sliced veal served with a tuna, caper and anchovy sauce.
~Garlic Mussels w/ parsley butter.
~Beef empanadas w/ chimichurri.
~Zucchini, burrata, avocado and almond salad w/ lemon dressing.
~Gazpacho
Main Courses
~Paella w/ seafood and aioli.
~Red Carabinero Pasta.
~Mexican tacos:
·Chipotle cauliflower and garlic yogurt
·Fish and coleslaw w/ avocado mayo
·Cochinita pibil (pulled pork marinated w/ orange juice, spices and achiote)
~Sushi platter.
~Sepia Fideua. Black ink paella style dish with cuttlefish.
~Mosaic of Salmon and Cod Gravlax w/ green salad.
~Filet Mignon w/ red wine sauce and mustard smashed potatoes.
~Zucchini `ravioli ́ with sundried tomato pesto and cashew cream.
~Tuna Tataki w/ tahini sauce and wakame.
~Grilled Salmon and Tagliattele pasta w/ avocado and broccoli sauce.
~Chicken and Sweet potato Creamy Quinoa w/ roasted vegetables
Desserts
~Apple Tarte Tatin
~Roasted peaches w/mascarpone cream.
~Pears in red wine w/ cream and wild berries.
~Tiramisu.
~Marinated Strawberries in orange juice w/ coconut cream.
~Fresh fruit crepes w/ ice-cream. ~Lemon pie.
~Brownie.