Breakfast

Variety of greek cheesess
Variety of cold cuts
Homemade bars
Bread/croissant/cake
Crepes- pancakes with maple syrup
and hazelnut
Benedict eggs – avocado toast
Greek omelet
Scrambled eggs-fried eggs-boiled eggs
Fresh fruit seasonal salad
Fresh orange juice and coffee
Greek traditional yogurt with Greek honey
Cereal and oat flakes
Butter – marmalade

Appetizers

Saganaki graviera with homemade tomato jam
Eggplant rolls with a mix of cheeses drenched with tomato sauce
Shrimp ceviche on potato salad
Steamed muscles with sauce
Platers with Greek olives-stuffed peppers with cheese- tzatziki- eggplant sauce – tirokauteri-ntolmades
Octopus and fava with caramelized onions
Bruschetta with smoked salmon
Marinated anchovy with ouzo drink and grilled bread with olive oil and fresh oregano and cherry tomatoes
Sausage sauté with colored peppers with wine and fresh oregano
Roasted halloumi cheese

Main dishes

Giouvetsi veal with aged graviera
Salomon saute with citrus sauce and quinoa
Rib eye steak with rosemary sauce and baby potato
Fillet seabass stuffed with capers tomato and onions
Greek Mousaka
Seafood pasta
Chicken risotto safran
Pork pancetta with truffle oil and country potatoes
Pistachio pasta with baby shrimp
Greek souvlaki

Salads

Greek salad
Cretan dakos
Chicken salad
Burata
Politiki Salad
Tropical Salad

Desserts

Lemon tart
Mille-Feuille
Profiteroles
Chocolate souffle
Banana split
Charlotte
Greek baklava – kantaifi