Mediterranean Yacht Charters

Mediterranean Yacht Charter by Sneed Charters

PRINCESS SELINE (Lagoon 560 S2) Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
PRINCESS SELINE (Lagoon 560 S2) SAMPLE MENU


BREAKFAST

Fresh bread, toast, bagels, Milk, butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelette) Pancakes

LUNCH OR DINNER SEAFOOD DISHES

Fresh Tuna / Swordfish grilled steaks with green beans and sesame, Fried fresh sardines with grilled cherry tomatoes, Fresh Sea bream / Sea bass / John dory file (whole or file) with ratatouille / marinated zucchini salad / grilled mushrooms / Poached monk fish with poached Swiss chard Poached hake fish with sautéed baby potato with butter and parsley 

 

Fresh (alive) lobster with Dalamatian buzzara sauce ( with tagliatelle pasta

Fresh (alive) grilled lobster salad

Octopus goulash with truffle polenta

Slow cooked Adriatic calamari in wine with potatoes  

Shrimp risotto with pine nuts and dry tomatoes

Grilled scampi

Popara (Smoked local fish pot)

Mussels in white buzzara sauce

San Jacques shell grilled with rocket and fennel 

Barracuda in beer batter with pickled garnish and variety of three dips

 

LUNCH OR DINNER MEAT DISHES

Veal cheeks in red wine “plavac mali” with butternut pumpkin mash 

Cold smoked duck breast with couscous 

Lamb and veal long cooked with green peas

Ossobucco with saphran risotto

Marinated chicken breast with grilled vegetables

Baked stuffed quails

Spicy Fois Gras with baked Granny smith apples, pistachio and peppers

Beef goulash

Pork shoulder with shallots and fennel

Grilled marinated chicken legs with potato and celery salad

VEGETARIAN DISHES

Forest mushroom risotto

Pasta arabiatta

Quinoa with ratatouille

Zucchini, eggplant, tomato and mozzarella cakes

Vegetable moussaka

Eggplant with parmigiana

Homemade pasta with homemade pesto Genovese

 

APPETIZERS

Fish carpaccio/Scampi carpaccio Tuna or swordfish tartar

Marinated scampi and anchovies

Salted anchovies and sardines

Smoked tuna, salmon, sea bass

Zucchini and shrimp bruschetta

Tomato, anchovies and capers bruschetta

Melon and prosciutto

Marinated water melon with basil and goat cheese

Tuna marinated in olive oil and soya sauce

Variety of local cheeses and cold cuts

Guacamole

 

DESSERTS

Panna cotta with honey and basil

Cheese cake with citrus

Chocolate mousse

Almond and date cake

Lemon tart

Pancakes

Lava cake

Grilled apricot with ricotta cheese and honey

Pair poached in wine

Fruit salad

Madeleine

Tiramisu


Sneed Yacht Charters.