Breakfast choices:

Tea, milk, coffee

Jam with butter

Yogurt with honey     

Omelet, scrambled eggs

Cake 

Orange juice

Pancakes

Appetizers:

Mussels with mustard sauce

Spinach and cheese pie

Small pieces of mozzarella with tomatoes and pesto

Garlic mushrooms washed down with wine

Bell peppers stuffed with goat cheese

Fried shrimp with tomato and cheese

Role eggplant with gruyere cheese

Octopus cooked with wine

Balls with herbs ,onions ,dill and goat cheese served with yogurt sauce

Garlic bread with cheese

Salads:

Shrimp salad

Potato salad with mayonnaise ,pickled cucumber and onion

Beetroot salad

Coleslow salad

Greek salad with little pies

Lentil salad with arugula and goat cheese

Salad with cabbage and carrot with mustard sauce

Crab salad in grapefruit

Salad with arugula, parmesan, cherry tomatoes and balsamic sauce

Green salad with nuts and balsamic

Tuna salad with fresh onions, mayonnaise, dill and corn   

Desserts:

Variety of fresh season's fruits and cool greek yogurt.

Tiramisou

Chocolate mousse and strawberries

Custard with filled pastry

Chocolate soufflé

Lemon pie

Yogurt with honey and nuts

Honey donuts

Several syrupy sweets

Panakota

Pecan pie

Sweet ravani with ice cream