S/Y AMADEUS
BREAKFAST SELECTIONS
-Freshly Squeezed Orange And/Or Grapefruit Juice
-Selection Of Other Juices Such As Peach, Pineapple, Tomato.
-Fresh Milk Cold And/Or Hot.
-Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso)
-Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk.
-Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread,
-Rolls, Pastries, Toast White/Wheat/Rye.
-Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey.
-Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera,
-Cream Cheese, Cottage Cheese, Cheese Spread.
-Ham, Bacon, Salami, Smoked Turkey, Prosciutto.
-Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets.
-Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest’s Requests.
-Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream.
-Home-Made Carrot Cake.
-Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli.
-Greek Plain Yoghurt And Fruit Yoghurt.
-Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts.
Fresh Talliatele With Mushrooms And Parmesan Chips
Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger
Egg-Plant Napoleon With Feta Cheese And Tomato Couli
Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream
Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato
Pork Loin Filled With Naxos Graviere
Halvas (Semolina) With Korinthous Raisins Kai Cinnamon
Tarte With Goat Cheese And Green Apple
Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley
Yogurt Mousse With Fresh Vanilla
Stuffed Squid With Chocolate Sauce
Tuna Fillet With Orange Confite And Red Wine Sauce
Peach Cheesecake
Mussels With Fresh White Cheese (Anthotiro) And Peppers
Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island
Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli
Grilled Octapus With Chick Peas And Lemon
Anglerfish Stew With Green Talliatele
Tiramisu With Aigina Pistachios
-Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro)
Grilled Vegetables Napoleon With Mastello (Chios Cheese)
Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root
Chocolate Souffle With Ice-Cream
-Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs
Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger
T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato
Trifle With Coffee
-Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers
Fousili With Pesto Sauce And King Prawns
Cod Fish Cooked With Safron, Green Olives And Potato
Kantaifi With Pistachio And Ice Cream
-Mozzarella Buffal0 With Black Eyed Beans And Fennel
Rizotto Venere With Chicken Breast And Crawfish
Rib-Eye With Fresh Potato Chips And Vegetable Sauce
Almond Pie With Chocolate
-Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry
Beef Carpaccio With Caper, Parmesan And Rocket
Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce
Greek Loukoumades, Thyme Honey And Walnuts
-Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce
Goat And Feta Cheese Croquete, Orange And Cumin Sauce
Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries
Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce
-Grilled Vegetables Salad And Chaloumi (Cyprus Cheese)
Eggplant “Papoutsakia”, Mince Meat With Fresh Tomato Sauce
Spagetti Flavored With Cutlefish Ink, Shrimps
Hazelnut Cream Profiterolle